Treat yourself this spooky season with Chef Tom's indulgent Candied Bacon recipe! Slow-cooked on the Yoder Smokers YS640s Pellet Grill, this "Pig Candy" is guaranteed to tantalize your taste buds with its sweet and smoky flavors.
Candied Bacon or “Pig Candy”
Tom Jackson
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
1 hour 30 minutes
Calories
827
It's spooky season, which means it's also candy season! That's why Chef Tom has fired up the Yoder Smokers YS640s Pellet Grill for a Candied Bacon or "Pig Candy" recipe that's way more treat than trick!
Ingredients
Directions
- Preheat your Yoder Smokers YS640s Pellet Grill to 275ºF, set up for smoking.
- Arrange the bacon on a rack over a foil lined sheet pan. The edges of the bacon may touch or slightly overlap.
- Brush the bacon with a thin layer of Blues Hog Raspberry Chipotle BBQ Sauce.
- Cover the surface of the bacon generously with Noble Saltworks Smoked Maple Turbinado Sugar, then season with a light layer of Killer Hogs TX Brisket Rub.
- Transfer the pan of bacon to the second shelf of the grill. Cook until the sugar is melted into the bacon and the bacon is slightly crispy, about one hour and thirty to one hour and forty-five minutes.
Remove from the grill. Using a spatula, transfer the bacon to wax paper or parchment paper with pan spray while the bacon is still hot. Let cool before eating.
Recipe Note
You might also enjoy: Italian Roast Pork Shoulder
Nutrition
Nutrition
- Serving Size
- 6.08 oz
- per serving
- Calories
- 827
Amount/Serving % Daily Value
- Carbs
- 55 grams
- Protein
- 42 grams
- Fat
- 47 grams
- Sodium
- 2980 milligrams
