Recent Posts
		
		
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Tri-Tip Burnt Ends
        Tender, smoky tri-tip burnt ends tossed in BBQ sauce and caramelized on the grill. Big flavor in less time than...
    
		
		
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Blackened Steak & Shrimp
        Seared steak and Cajun shrimp cooked hot on the griddle, served with tangy pickled okra. A bold surf and turf...
    
		
		
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Grilled Barbecue Tri-Tip Sandwiches
        
Smoky, juicy barbecue tri-tip grilled over charcoal, sauced, and chopped for easy sandwiches with bold flavor.
    
		
		
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Beef Short Ribs with Chipotle Lime Foam
        Tender smoked beef ribs with step-by-step chipotle-cilantro foam, cooked on a pellet grill.
    
		
		
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Quick BBQ Sloppy Joes on the Griddle
        
Fast sloppy joes made with Firebug Mild and W Sauce — ready in 30 minutes.
    
		
		
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Grilled Steak Wedge Salad
        This isn’t your average wedge. We’re firing up the YS640s for a steak salad that’s equal parts fresh, creamy, and...
    
		
		
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Cheesy Griddle Dogs
        Griddled cheese buns. Pressed, seared sausages. Savory grilled onions and a kick of Chicago-style sauce. These Cheesy Griddle Dogs are...
    
		
		
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Red White & Blue Smash Burger
        Smash brisket-blend patties, bathe them in buffalo sauce, and stack them high with creamy blue-cheese dressing for a bite that...
    
		
		
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Chopped Brisket Sandwich
        Smoke Creekstone Farms Prime Brisket on your Yoder Smokers YS640s Pellet Grill, toss the chopped meat in Meat Mitch Whomp...
    
		
		
						Appetizers
					
	
Bacon Jam Chopped Cheese Sliders
        Smoky bacon jam meets chopped-cheese goodness in these irresistible Hawaiian-roll sliders. Griddle them—or take advantage of the versatile Yoder Smokers...
    
		
		
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How To Make Hard Cider Brats
        Make this easy, juicy, tender brat with crispy edges, sweet-and-savory complexity, and a smoky finish—ideal for fall cookouts, Oktoberfest menus, or...
    
		
		
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The Western Smash Burger
        Fire up the Yoder Smokers YS640s and smash your way to burger bliss with double patties, beer‑battered onion strings, jalapeños, and smoky...
    
		
		
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Spicy Five Alarm Burger Recipe
        Turn up the heat with this Five Alarm Burger, built for spice lovers who crave bold flavor and serious fire....
    
		
		
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Easy Midwest: Fried Beef Tacos
        Quick, crowd-pleasing fried beef tacos with pepper-jack, Mexicano seasoning, and a touch of Heat Maverick’s Hot Sauce—finished fast on the...
    
		
		
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Alabama White Smash Burgers
        Crispy, cheesy, and dripping with tangy Alabama White Sauce, these smash burgers are packed with Southern-style flavor. Made on the...
    
		
		
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Traditional Chicago Dog Recipe
        What sets the Chicago Dog apart is its commitment to authenticity. Each ingredient plays a pivotal role, and the assembly...
    
		
		
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Tallow Basted Tavern Burger
        Get ready for the ultimate Tallow-Basted Tavern Burger, packed with bold flavors and smoky goodness. What makes this burger stand...
    
		
		
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Chicken Fried Steak Corndogs
        Get ready to elevate a classic fair favorite with a gourmet twist! These Cheese-Stuffed Premium Beef Corndogs take everything you...
    
		
		
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Barbecue Meatballs & Cheese Grits
        Smoking the meatballs imparts that all-important BBQ character, which plays beautifully against the silky, cheesy grits. It’s a soul-warming mashup...
    
		
		
						Appetizers
					
	
Beef Filet & Caviar Crostini
        Level up your entertaining with these Beef Filet & Caviar Crostini, a luxurious yet approachable appetizer that combines tender, perfectly...