Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers Adjustable Flat Top Charcoal Grill.
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Posted in Recipes , Videos , Entrées , Beef , Beef Ribs , Charcoal Grill Recipes and Yoder Smokers Recipes
Chef Tom whips up a Southern staple, Pimento Cheese, then fires up the Kamado Joe Ceramic Charcoal grill and smothers his burgers with the spread. This is the Pimento Cheese Burger!
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Posted in Recipes , Videos , Entrées , Beef , Ground Beef , Burgers and Kamado Joe Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill.
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Posted in Recipes , Videos , Entrées , Beef , Ground Beef , Burgers , Brisket , Pellet Grill Recipes , Yoder Smokers Recipes and Most Popular
Chef Tom fires up the Kamado Joe Pellet Joe to smoke a whole packer brisket!
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Posted in Recipes , Videos , Entrées , Beef , Brisket , Pellet Grill Recipes and Kamado Joe Recipes
Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will it Taco? The Brisket Breakfast Taco features Caramelo tortillas with toasted queso Chihuahua, a slab of brisket, sunny side egg and scratch-made potatoes O'Brien topped with salsa de arbol.
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Posted in Recipes , Videos , Entrées , Beef , Brisket , Breakfast , Condiments , Griddle Recipes and Le Griddle Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Beef Tallow Smoked Brisket, cooked utilizing the Foil Boat Method.
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Posted in Recipes , Videos , Entrées , Beef , Brisket , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom shares his technique for turning brisket trimmings into valuable beef tallow.
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Posted in Recipes , Tips & Techniques , Videos , Beef and Brisket
Chef Tom brings together two of our favorite indulgences with these ground brisket Cheeseburger Egg Rolls, cooked on the Napoleon Prestige 500 gas grill.
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Posted in Recipes , Appetizers , Entrées , Beef , Ground Beef , Brisket , Condiments , Gas Grill Recipes and Napoleon Gas Grill Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Kansas City BBQ classic, the Z-Man Brisket Sandwich from Joe's Kansas City.
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Posted in Recipes , Videos , Entrées , Beef , Brisket , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with roasted red potatoes and grilled broccolini.
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Posted in Recipes , Videos , Sides , Entrées , Beef , Steak , Veggies , Pellet Grill Recipes and Kamado Joe Recipes
By
Tom Jackson
