Add smoke flavor to items such as meat, cheese, nuts, salt, ice cream, cocktails, chocolate, and on and on. This small "gun" directs the smoke to your item of choice with a nozzle and also includes an 18" extender hose to direct smoke further. Chefs use this handy tool for presentation purposes, adding visual smoke to their creations just before serving the food. It can also be used to add smoke to items cooked without fire such as the sous vide method. The possibilities are truly endless!
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