Rummo Riccioli Dry Pasta offers a delightful twist on traditional Italian pasta shapes. Crafted traditionally with bronze dies from the finest durum wheat semolina flour and pure spring water, this artisanal pasta features a unique spiral shape that resembles small curls or twists. 

The name "Riccioli" translates to "curls" in Italian, reflecting the pasta's distinctive shape. Each individual piece of pasta is carefully crafted using traditional bronze die extrusion methods, ensuring a rough texture that allows sauces to cling to the pasta beautifully.

With its playful and versatile shape, Rummo Riccioli Dry Pasta is perfect for capturing and holding onto a wide range of sauces, from hearty meat ragus to creamy cheese sauces. Whether used in classic Italian dishes or innovative culinary creations, Rummo Riccioli Dry Pasta adds a touch of whimsy and elegance to any meal.

1lb bag

Ingredients: Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Folic Acid.

Contains: wheat

Made in Italy