Epicurean Gourmet Series Pasta Server — Frequently Asked Questions
What is the Epicurean Gourmet Series Pasta Server?
The Epicurean Gourmet Series Pasta Server is a kitchen utensil designed for lifting, serving, and portioning pasta and noodles. It features a nylon head for durability and a paper-composite handle, plus a built-in kickstand to keep the head off of countertops.
What are its specifications and features?
• Overall length: about 14″
• Nylon head rated to **500 °F / 260 °C**, making it safe for use on nonstick or coated cookware
• Paper-composite handle provides strength, comfort, and a lightweight feel
• Integrated kickstand lifts the head off surfaces, helping to keep countertops clean
• Dishwasher safe and “maintenance-free” by design
• Made in the USA using U.S. & imported parts
How do I use the pasta server effectively?
• Submerge the head into a pot of drained spaghetti, linguine, or other long noodles.
• Use the pronged head to grip and lift portions, allowing water or sauce to drip back.
• Serve directly onto plates or into bowls.
• Use the kickstand to rest the tool on the pot rim or counter without the head touching surfaces.
• Because it’s nylon, it’s gentle on nonstick and coated pots — avoid scraping against hard edges.
How should I clean and maintain it?
• Place on the top rack of the dishwasher for cleaning.
• Rinse soon after use to prevent dried pasta, sauces, or residue from sticking.
• Avoid abrasive scrubbers on the nylon head.
• Inspect the joint between head and handle occasionally for looseness or wear.
• Do not use the server as a lever or pry tool — it’s meant for lifting/scooping.
What are the advantages and limitations?
Advantages:
• Gentle on nonstick finishes and coated cookware
• Built-in kickstand helps keep surfaces clean
• Heat resistance up to 500 °F allows use in many cooking settings
Limitations / cautions:
• Nylon head should not be exposed to direct flame or extremely high broiler heat beyond its rating
• The plastic-composite handle may wear over long or rough use
• Its design is optimized for long pasta rather than small shapes or bulk scooping
