Grilling

OVER THE FLAME UP TO 700°

Roasting

WOOD FIRED OVEN STYLE

Baking

TRUE CONVECTION COOKING

Smoking

COMPETITION QUALITY

WHAT IS FIRE?

The hub of a gathering — a culinary laboratory — flavor

Fire is flavor. If you’re not wielding it to create more flavorful meals, now’s the time to change that. Our lineup of products is expertly curated to allow you to master the process of turning fire into flavor, from grills and accessories, to seasonings and outdoor furniture. Let’s pack this summer with good times and new memories sparked by delicious flame-kissed food.

Grilling

OVER THE FLAME UP TO 700°

Roasting

WOOD FIRED OVEN STYLE

Baking

TRUE CONVECTION COOKING

Smoking

COMPETITION QUALITY

WHAT IS FIRE?

The hub of a gathering — a culinary laboratory — flavor

Fire is flavor. And if you’re not wielding it to create more flavorful meals, now’s the time to change that. Our lineup of products is expertly curated to allow you to master the process of turning fire into flavor, from grills and accessories, to seasonings and outdoor furniture. Let’s pack this summer with good times and new memories sparked by delicious flame-kissed food.

LEARN WHAT MAKES THE YS640s

DIFFERENT

THAN OTHER GRILLS

Value is required
Thank you!

Over the flame grilling

Unmatched Versatility

Built like a tank

Wifi remote ControLled

Customizable

JUST A FEW OF OUR

5 STAR REVIEWS

I use to have a charcoal/wood fired smoker and it was a nightmare maintaining temperature especially on a long brisket cook. Instantly I've fallen in love my YS640s coupled with a fireboard. You literally see the temp load it up and walk away with no stress or worries about maintaining temperature.

| Darin S, YS640s Verified Buyer

This is my first pellet grill. Did a lot of research and talked to several people that have different brands of pellet grills. I chose the Yoder because they have addressed the shortcomings that the people I talked to have with their grills and it is made in the USA!

| Rocky A, YS640s Verified Buyer

I use to have a charcoal/wood fired smoker and it was a nightmare maintaining temperature especially on a long brisket cook. Instantly I've fallen in love my YS640s coupled with a fireboard. You literally see the temp load it up and walk away with no stress or worries about maintaining temperature.

| Alex L, YS640s Verified Buyer

PELLET GRILLS

The most versatile pellet grills we’ve ever used.

our most Popular pellet grill

OTHER YODER SMOKERS PELLET GRILLS

YODER PELLET GRILLS BRING

VERSATILITY

From open flame grilling to pit master smoking, the YS640s does it all. For me, the YS640s is a ONE GRILL SOLUTION whether it's grilling a few chicken breasts, making breakfast for the grandkids, hot roasting a Thanksgiving turkey or smoking a brisket.

| Todd, YS640s Verified Buyer


SmokE

Smoking is in Yoder's DNA, so it isn't a coincidence that the Yoder team designed the airflow in their pellet grill to move side to side like a true offset smoker.

This design allows the heat and smoke to travel effortlessly through the cooking chamber, immersing the food in heat and that coveted thin blue smoke. A favorite of competition cooks, available for your backyard.


BakE

Baking on the YS640s is a true pleasure. Whether it's lasagna, bread, pizza, or cobbler - everything is better on a Yoder.

The YS640s dual fan system delivers true convection cooking, and pellet fuel adds moisture to the oven.


Roast

With the diffuser and standard grates into place, the YS640s is a world class wood-fired oven. Season up a salmon with potatoes, onions, and herbs, and set it on the grill.

To make managing your cook even easier, insert the food probe and let the magic of Yoder's custom WiFi controller take over.


GRILL

The #1 request from pellet grill owners is a grill that gets HOT. The YS640s delivers exactly that: direct heat.Set it up for direct grilling, turn it on, pick your temp, prep your food, and you're ready to grill at over 700° F in less than 15 minutes.

Experience better than steakhouse quality steaks in your own backyard.

OVER THE FLAME

RECIPES

These are some of our favorite over the flame recipes that are a must share with friends and family.

PORK

CHILI VERDE

Amazing over the flame flavors with this seared pork chili verde. Experience authentic Mexican flavor with our easy-to-follow recipe for Chile Verde. Spice up your dinners with the perfect combination of smoky, spicy, and savory flavors!

REVERSE SEARED

STEAK

Treat yourself to a special meal with this recipe for reverse searing a 110-day dry aged prime tomahawk ribeye steak.

GRILLED CUCUMBER

SALAS

Try the wood-fired taste of a classic Philadelphia Cheesesteak with Chef Tom's pinwheel recipe!

FIRE ROASTED

PEPPERS

Fire-roasted peppers are so versatile, from sauces to sandwich toppers; these peppers add more flavor to any dish you may whip up in the kitchen.

GRILLED CUCUMBER

SALAS

Start your next cookout with this Grilled Cucumber Salad! We show you how to take fresh cucumber and shallots, grill them to perfection.

ONE PAN CHICKEN

FAJITAS

These One Pan Chicken Fajitas are an any day of the week recipe that will also satisfy the family for your Cinco de Mayo menu.

JALAPENO CHEDDAR

BURGER

Introducing the Jalapeño Cheddar Burger, the perfect blend of creamy, cheesy, and spicy goodness!

"FIRE" FLAVORS

FLAVORS THAT GO WELL OVER THE FLAME

SEASONINGS

NEW FLAVORS

SAUCES

TOOLS & ACCESSORIES

FOR COOKING OVER THE FLAME

Ignite Your Summer

WITH MORE GRILLING MUST-HAVES

SEASONINGS

NEW FLAVORS

SAUCES