All Things Barbecue's Store Hours are:
10AM - 6PM Monday through Friday.
10AM - 5PM on Saturday.
We are closed on Sundays.
All Things Barbecue's Store Hours are:
10AM - 6PM Monday through Friday.
10AM - 5PM on Saturday.
We are closed on Sundays.
Offset smokers consist of the firebox - (the smaller box), the cooking chamber - (where most of the cooking takes place), and an additional vertical cooking chamber, if you choose a Yoder Smokers Durango model.
Begin by building a fire in the firebox. The heat then flows out of the firebox, through the cooking chamber, and out the chimney.
Control the rate of burn and the heat produced primarily by the main butterfly damper on the firebox door. To a lesser degree the damper on the chimney is also used to fine tune the heat in the cooking chamber.
Yes, there are three ways that you can cook on an offset smoker:
The unit will be banded to a pallet and then shrink wrapped. The delivery truck will be equipped with a lift gate that then lowers the pallet to the ground, so all that is needed is to cut the bands and roll the unit into place.
The unit is fully welded so the only assembly that is required is to install the thermometer in the door and to remove the bolt that holds the damper in place. Turn the damper around so that the handle is now facing outward, reinstall and tighten the bolt.
Yes, all of the grates are removable.
Yes, an ash cleanout tool is included.
You can cook all year long no matter the temperature with a Yoder Smoker.
Yoder Smokers are constructed from 1/4” steel and are guaranteed for life against burnout.
Yes we do! Please visit our international section to see items that can be shipped internationally.
Do you have a question that was not addressed here? Please submit it to us at support@atbbq.com.