WHERE BARBECUE LEGENDS ARE MADE.™
- Call 316.440.3950
- My Account
- Sign In or Register
- My Cart
- Grills & Smokers
- Outdoor Kitchens
- Outdoor Living
- Sauces & Rubs
- Accessories
- Fuels
- Brands
- 3 Eyz
- 505 Southwestern Chili
- A-Maze-N Brand
- Ale & Vine
- Alfresco Grills
- All Things BBQ
- Alturi Luxury Grills
- American Stockyard
- Bad Byron's
- Bash Brothers BBQ
- BBQr's Delight
- Bear Paws
- Bella Outdoor Living
- Big Green Egg
- Big Rick's BBQ Sauce
- Black Lightning
- Blues Hog
- Bone Suckin' Sauce
- Boos Block by John Boos & Co.
- Boudreaux's Swamp Sauces and Seasonings
- Brewer's Best Sauce
- Broil King
- Burgundy Oak
- Butcher BBQ
- Caputo
- Castelle
- Casual Cushion
- Cattleman's Grill
- Charcoal Companion
- Chef Works
- Chicago Brick Oven
- Chile Slinger
- Chili Dawg's
- Chop's Power Injector
- Cimarron Doc's
- Clementi Wood Fired Ovens
- Code 3 Spices
- Couristan
- CrushGrind
- DCS Grills
- Delta Heat
- Dizzy Pig
- Eat Barbecue
- Everlasting Glow
- Evo
- Fiesta
- Fiorella's Jack Stack Barbecue
- Fire Magic
- Fireboard
Peppered Coriander & Caraway Beef and Vegetable Marinade:
Comes with dry marinade packet and heavy duty marinating bag (will hold up to four Fire Wire® skewers)
To marinate, simply add the seasoning packet and 1/4C olive oil, 1/4 C water, and 1 TBSP vinegar or apple juice and up to 4 loaded Fire Wire® skewers in the heavy duty marinating bag. Shake to distribute and allow to sit for 20 minutes before grilling.
