Yoder Smokers

The choice starts with how you want to cook. Pellet grills are Yoder's most versatile platform — load the hopper, set a temperature, and the ACS controller manages the fire. The YS640s is the flagship, with 640 square inches of main cooking surface expandable to 1,070 with the second shelf, and enough build quality to serve as a centerpiece of any outdoor kitchen or patio. It's available on a standard cart, competition cart, Outlander all-terrain cart, and as a built-in for outdoor kitchen installations. The YS480s is the right choice if you want the same Yoder quality in a more compact footprint. The YS1500 is purpose-built for high-capacity cooks — competition circuits, large gatherings, or anyone who cooks in volume regularly. Offset smokers are a different kind of cooking — you're managing a real wood fire, reading smoke, and developing a feel for the pit over time. The Wichita and Loaded Wichita are the most popular starting points for backyard pitmasters. The Durango adds a vertical chamber for cold smoking alongside a full horizontal cook. The Kingman and Cimarron step up to competition-scale capacity. The Frontiersman is built to order for catering and mobile setups. If you're not sure where to start, call us at 316-440-3950 — we've been selling and cooking on Yoder Smokers since the beginning, and we know this lineup better than anyone.