How to Make Turkey Stock

How to Make Turkey Stock

Get the most out of your turkey with Chef Tom’s made-from-scratch turkey stock. The holiday season is the time to have stock on hand for gravy, soups or even stuffing. The best part is it’s easy with the turkey parts you have from prepping a bird and whatever veggies that are lurking in the fridge. Turkey stock requires a bit of prep and patience, but the result is a fragrant liquid that will heighten the taste of other recipes.

Comments (1)

  • Comment Author: Loren Keizer

    Making this for Thanksgiving! Should a person cut ingredients in half if you only are using neck and backbone from a single turkey?

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