Delicious spicy pork loin that is rolled and smoked. Serve it with this avocado crema recipe.
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Posted in Recipes , Entrées and Pork
Napoleon Gourmet Grills ‘ unique dual fuel feature allows you to achieve the taste and texture of food seared over natural lump charcoal with the simplicity of a gas fired ignition.
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Posted in Tips & Techniques
Pork chops stuffed with a cheesy pesto is just the thing to serve for dinner tonight! Try this great recipe and impress everybody at the dinner table!
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Posted in Recipes , Entrées and Pork
Three great recipes to start your summer right. All easy to get ready for your guests.
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Posted in Recipes , Appetizers and Sides
Smoking ribs on a gas grill is a challenge, but we love a good challenge, so read on for our step-by-step guide.
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Posted in Tips & Techniques , Entrées , Pork and Pork Ribs
We hear that some people have leftover brisket after a barbecue. For those rare occasions these three cheese scalloped potatoes are a hearty side dish.
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Posted in Recipes , Sides , Veggies and Brisket
This rib tip chorizo is rich and flavorful. The recipe is easy to make and great for anything.
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Posted in Recipes and Pork
Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!
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Posted in Pizza , Recipes , Chicken and Poultry
These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.
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Posted in Recipes , Appetizers , Chicken , Super Bowl Recipes and Poultry
The holiday (party) season is upon us, and as our gift to you, we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!
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Posted in Recipes , Appetizers , Chicken , Super Bowl Recipes and Poultry
Try out our southern style Thanksgiving turkey. Using John Henry’s Pecan Rub and Injection gives you a great flavor. Smoke with a fruit wood for the best results.
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Posted in Recipes , Turkey and Poultry
This roulade is great for a Thanksgiving breakfast and is perfect to prepare the night before.
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Posted in Recipes , Entrées , Pork and Breakfast
Try this great recipe to turn your simple burger into something more with Cattleman's Grill Steakhouse Seasoning.
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Posted in Recipes , Entrées , Beef and Burgers
Fresh corn on the cob is combined with a jalapeño brine to give you a new way to grill your corn. This is our take on a classic street food.
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Posted in Recipes , Sides , Veggies , Cinco de Mayo Recipes and Tacos & More
Combine avocados, onions, garlic, tomatoes, Cattleman's Grill 8 Second Ride Carne Asada Seasoning. Serve and enjoy!
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Posted in Recipes , Appetizers , Sides and Veggies
We take a little twist on beer brats. Hard apple cider unlocks a rich flavor and provides a deeper apple taste.
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Posted in Recipes , Entrées , Pork and Sausage
Try this recipe for classic steak fries that can be enjoyed by everyone!
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Posted in Recipes , Sides and Veggies
Cherry peppers filled with cream cheese and wrapped in bacon, these cherry peppers pack a punch and are abundant with flavor!
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Posted in Recipes , Appetizers and Veggies
Add a little spice to your life and try this fiery recipe in place of traditional burgers!
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Posted in Recipes , Entrées , Beef and Burgers
This chutney pairs well with pork and poultry.
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Posted in Recipes , Entrées , Chicken and Poultry