Tagged with 'gas grill recipe'

Southwestern Stuffed Pork Loin

By Tom Jackson
Jun 28, 2014

Delicious spicy pork loin that is rolled and smoked. Serve it with this avocado crema recipe.

Posted in Recipes, Entrées and Pork

Techniques: Cooking with Charcoal on Your Napoleon Gas Grill

By Tom Jackson
May 30, 2014

Napoleon Gourmet Grills‘ unique dual fuel feature allows you to achieve the taste and texture of food seared over natural lump charcoal with the simplicity of a gas fired ignition.

Posted in Tips & Techniques

Stuffed Pork Chop on Himalayan Salt Block

By Tom Jackson
May 27, 2014

Pork chops stuffed with a cheesy pesto is just the thing to serve for dinner tonight! Try this great recipe and impress everybody at the dinner table!

Posted in Recipes, Entrées and Pork

Three Simple Recipes for Memorial Day

By Tom Jackson
May 24, 2014

Three great recipes to start your summer right. All easy to get ready for your guests.

Posted in Recipes, Appetizers and Sides

How to Smoke Ribs on a Gas Grill

By Tom Jackson
May 23, 2014

Smoking ribs on a gas grill is a challenge, but we love a good challenge, so read on for our step-by-step guide.

Posted in Tips & Techniques, Entrées, Pork and Pork Ribs

Three Cheese Chipotle Scalloped Potatoes with Brisket

By Tom Jackson
May 18, 2014

We hear that some people have leftover brisket after a barbecue. For those rare occasions these three cheese scalloped potatoes are a hearty side dish.

Posted in Recipes, Sides, Veggies and Brisket

Rib Tip Chorizo

By Tom Jackson
Mar 28, 2014

This rib tip chorizo is rich and flavorful. The recipe is easy to make and great for anything.

Posted in Recipes and Pork

Buffalo Chicken Pizza

By Tom Jackson
Jan 15, 2014

Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!

Posted in Pizza, Recipes, Chicken and Poultry

Buffalo Chicken Meatballs

By Tom Jackson
Jan 15, 2014

These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.

Chicken Meatballs Two Ways

By Tom Jackson
Dec 31, 2013

The holiday (party) season is upon us, and as our gift to you, we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!

Pecan Injected and Rubbed Thanksgiving Turkey

By Tom Jackson
Nov 20, 2013

Try out our southern style Thanksgiving turkey. Using John Henry’s Pecan Rub and Injection gives you a great flavor. Smoke with a fruit wood for the best results.

Posted in Recipes, Turkey and Poultry