The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Appetizers
Homemade Seed Crackers
Easy homemade seed crackers made with sesame, sunflower, and pumpkin seeds—crisp, healthy, and ready for dipping.
Appetizers
Whipped Feta Dip
Cool, creamy Whipped Feta made with lemon, garlic, and olive oil—quick, flavorful, and perfect for any spread.
Appetizers
Homemade Semolina Grissini (Italian Breadsticks)
Crisp, golden Italian breadsticks made from semolina flour and olive oil—simple, rustic, and ready for everyday meals.
Appetizers
Savory Parmesan Rosemary Shortbread
Crisp, buttery shortbread packed with parmesan, rosemary, and black pepper—an easy, slice-and-bake cocktail appetizer or snack.
Appetizers
Creamy Homemade Hummus
Fresh hummus made from Rancho Gordo beans, lemon, and tahini—smooth, simple, and packed with flavor.
Pork
Ham Burnt Ends
A festive twist on ham — smoky, sweet ham burnt ends made on the pellet grill with honey-mustard, butter and...
Chicken
Indian-Spiced Clay Pot Chicken
Fragrant Indian-spiced chicken, slow-baked in a clay pot until tender, with a rich yogurt-tomato sauce perfect for rice or naan.
Appetizers
Croissant Bread
Buttery, flaky, and impossibly tender—this croissant loaf bakes up golden and layered, with all the magic of a croissant in...
Poultry
Honey Mustard Rotisserie Turkey
Lemon-thyme brined, charcoal-roasted, and honey-mustard glazed—this rotisserie turkey nails juicy slices and crispy skin every time.
Poultry
Sweet Tea Maple-Peach Glaze Turkey
Sweet-tea brined, spatchcocked, and maple-peach glazed—this turkey cooks fast, stays juicy, and makes its own side of roasted veggies.
Appetizers
Pumpkin Focaccia
Moist, golden pumpkin focaccia on a YS640s. Two finishes—sweet hazelnut or garlic-rosemary. Cold proof for flavor, crisp edges, airy crumb.
Beef
Tri-Tip Burnt Ends
Tender, smoky tri-tip burnt ends tossed in BBQ sauce and caramelized on the grill. Big flavor in less time than...
Appetizers
Pimento Beer Cheese Dip
Creamy pimento beer cheese dip with melted cheeses, hot sauce, and beer. A quick skillet appetizer perfect for game day...
Dessert
Pear Upside-Down Bread Pudding
Southern bread pudding with pears, brioche, and a black plum caramel. A make-ahead holiday dessert that’s rich, comforting, and unforgettable.
Pork
Crab Etoufee With Cheesy Grits & Andouille
Smoky andouille with crab étouffée served over creamy cheesy grits. Finished with quick-pickled vegetables for a bold Cajun feast.
Beef
Blackened Steak & Shrimp
Seared steak and Cajun shrimp cooked hot on the griddle, served with tangy pickled okra. A bold surf and turf...
Wild game
Buffalo-Style Dove Bites with Hot Honey
Crispy fried dove breasts tossed in tangy buffalo sauce and drizzled with hot honey. Served with ranch, this wild game...
Beef
Grilled Barbecue Tri-Tip Sandwiches
Smoky, juicy barbecue tri-tip grilled over charcoal, sauced, and chopped for easy sandwiches with bold flavor.
entrees
Classic Pork Tenderloin Sandwich
Crispy fried pork tenderloin sandwich with tangy toppings on soft potato buns. A Midwestern classic cooked on the Yoder Smokers...
Pasta
Cajun Scallop Alfredo Pasta
Sweet scallops meet smoky Cajun Alfredo in this creamy bucatini pasta. A bold seafood twist on a comfort classic.
