Tagged with 'ceramic grill recipe'

Everything Focaccia Grilled Cheese

Everything Focaccia Grilled Cheese Recipe

Chef Britt is fired up about The Big Game and shares her super simple recipe for Everything Focaccia, then flips it inside out and shows you her techniques for the perfect grilled cheese! This is the perfect appetizer or snack recipe that’s ready to feed a crowd!

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Meal Prep: Peanut Curry with Chile Shrimp

Peanut Curry with Chile Shrimp Recipe

The winter wind is chilling us all to the bone. Time to snuggle up in our favorite blankets and slippers to embrace the season. What better way to warm up our souls with this hearty peanut curry? Inspired by one of my favorite Thai restaurant dishes (pra ram long song), this version cuts through half of the work by using Kim’s Gourmet Spicy Peanut Sauce for the base.

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Turkey Stock from Scratch

How to make Turkey Stock

Contrary to popular belief, turkey stock can add the perfect punch of savory flavor to your stuffing, rice dishes, gumbo, even turkey salad sandwiches. Make this stock in advance and freeze it for when you need it. Use an ice cube tray and freezer bags to make “flavor bombs” to drop in any dish needing a boost. The possibilities are plenty for this hearty stock recipe.

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Perfect Pie Crust

Perfect Pie Crust Recipe

The Thanksgiving meal isn’t complete without a sweet treat, and the dessert that always gets the holiday nod is pie. Whether your pie flavor of choice is the fall favorite pumpkin or the traditional apple, you’ll want a pie crust with just the right amount of flake. And the best base comes from crusts made from scratch. Don’t fret – we take the guesswork out of crafting pie crusts with this hearty dough recipe.

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Better Turkey with Brine

How to Brine a Turkey

Brining is the process of submerging meat in a salt solution, often in combination with other flavoring agents (herbs, chili, aromatics), to give your meat its best shot at staying moist while cooking. With brines, you’ll want to marinate the whole bird/spatchcocked bird at least a couple of hours, but for more flavor leave it in the brine solution overnight.

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Smoke Roasted Chicken with Alabama White Sauce

How to make Smoke Roasted Chicken with Alabama White Sauce

Chicken with Alabama White Sauce is a regional specialty made famous by Big Bob Gibson in Decatur, Alabama. The white barbecue sauce is unlike any other barbecue sauce out there, and may seem strange, if you’re new to the idea. However, the flavor is incredible and works great with smoky grilled chicken. Bonus: with the sauce prepared ahead of time, and your chicken prepped and ready to cook, this is an IDEAL tailgate dish! So fire up the good ol’ Weber Kettle, and give it a try!

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Grilled Ribeye with Pickled Pepper Purée

Grilled Ribeye Steak Recipe

This week we’re bringing you a killer week night dinner option. This Grilled Ribeye with Pickled Pepper Purée is HUGE on flavor, but super easy to prepare. For the best flavor and texture, you’ll want to grab a couple monster, thick-cut, ribeye steaks and divvy them up to serve. The fattiness of the Grilled Ribeye steaks is perfectly complimented by the Italian influenced flavor profile of the Pickled Pepper Purée.

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