This Italian take on the pot pie is a great weeknight meal that'll have your family eating within an hour of turning on the heat. Despite its simplicity, there is plenty of opportunity to experiment and cater this dish to your family's tastes!
You may have noticed that we love our cast iron. That's because you can cook just about anything you'd prepare in your oven or on your stovetop in cast iron. That includes baked goods. Today we're repurposing canned biscuits to make one big cinnamon roll!
The All Things Barbecue take on a classic potato side, the twice baked potato. We’re keeping it pretty classic, but the flavor added by the grill makes it feel brand new! Oh, and here’s a pro tip: cook your bacon on the grill. So much smokier!
If you're seeing snowflakes in March, this might be just what you need for Sunday supper, this week. It's a really simple process that just requires a bit of time, as any good stew does.
When you can’t decide how you want your chocolate, don’t. You can have it all! We’re throwing a party in a skillet and inviting chocolate chip cookies, pudding, brownies and more!
Chicken Parmesan is a lot of folks' favorite Italian dish. This recipe combines Chicken Parmesan with pizza (who doesn't love pizza?!) and transforms them into a party perfect pinwheel of finger food excellence!
See what happens when we combine the efficiency of the Kamado Joe ceramic charcoal grill with even heat distribution of a cast iron plate setter. It's the perfect set up for grilling pizza, and you can do it directly on the plate setter! All of you ceramic grill enthusiasts, check it out!
The Big Game is just days away, but, for once, all of you master procrastinators who have no idea what you’ll be cooking are in better shape than most. That’s because this dessert is better than most, and an ideal addition to your game day spread. Think chunky Nutella meets salted caramel on a flakey, buttery crust. Now clean the drool off your phone or keyboard and check out this recipe!
Spaghetti is good. Pizza is awesome. Spaghetti Pizza (Spaghizza) is epic! I feel like most people would make pizza at home more often if it wasn’t for the headache of making the dough from scratch or having to go out and find a quality pre-made dough. It’s not even that it’s all that difficult, but it does require some time and planning.
Enter spaghetti crust. Most of us have spaghetti in the pantry. You might even have some leftover in the fridge. With the addition of a couple of ingredients, you can turn that spaghetti into pizza crust. Check it out!
We may all be wrapping up football season, but that doesn’t mean we have to wrap up tailgate food! I love this recipe because a good deal of it can be done ahead of time and stored in the fridge until you’re ready to party! You may have seen something like this floating around the internet. There have been some fried versions out there that have gone a bit viral, but you know that we had to give it a BBQ twist! It’s the fire from a hot grill and the BBQ sauce glaze that set this one apart. If you’re a fan of The Sauce, we’ll bet you prefer the grilled version as well!
One of the things I love about cooking on the Yoder Smokers pellet grills is the versitility of foods that they allow me to prepare. I’m not limited to just smoking pork butts, or only grilling steaks. These cookers have the range and consistency to do it all! It’s that temperature consistency that makes even baking a cinch. Whether it’s dump cake out of a box, made from scratch pound cake, or cheesecake bars, I can count on the smoker doing the job as well or better than the oven inside the house.
If your New Year’s resolution is to eat more cheese, then you’re in luck. We’ve got cheese. Creamy, delicious Brie smothered in raspberry jalapeno jam and wrapped up in buttery, flaky puff pastry. You know you want it.
Certainly, there is more than one way to bake a cake, but this technique is unlike most. Don’t worry, it’s not any more involved than a typical cake, and the hot fudge like sauce that is created in the process is totally worth putting the box cake aside and giving it a shot!
‘Tis the season for pumpkin! There is a multitude of pumpkin recipes out there, but if you have a hundred other things going on this Thanksgiving, as most of us do, then this recipe is what you need to pull off a flavor-packed low maintenance dessert.
For a delicious and creative way to serve pizza appetizers, give this recipe a try. For the dough, we’re using frozen dinner rolls, and the cast iron muffin pan gives the crust great texture. You can use your favorite sauce, cheeses and toppings and change it up as much as you like.
By
Tom Jackson
