Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?
It’s far too easy to get in a rut with potatoes. Mashed, then baked, then mashed, maybe scalloped… Let’s throw a new one in the mix. With just a few ingredients that you probably have on hand, you can put together a flavor packed side dish that’s also super appealing visually.
World BBQ Champion “BBQ Brian” Misko of the House of Q shares his recipe for Cranked Up Meatloaf which he cooked on our Yoder Smokers YS1500 Pellet Cooker. This recipe will take your mom’s meatloaf and crank it up with some serious flavor!
A couple of weeks ago we talked about what a great ingredient puff pastry is to have on hand, and how its uses go beyond breakfast and dessert items. This week we’re back with another great puff pastry recipe, and we’re going savory again. You BBQ enthusiasts are probably familiar with ABTs, the barbecuer’s take on jalapeño poppers. We’re tweaking those ideas a little more for this flaky, creamy, chile-centric appetizer.
Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?
BBQ Chicken Pizza is a favorite around here. The bite of the red onion with chicken and BBQ flavors is great. If you’ve never had one, you are missing out.
Chef Tom cooks up a Cheddar Pork Shots with a blend of two cheeses wrapped in bacon. There’s nothing better than a big glob of cheese surrounded by bacon and dipped in bbq sauce!
Give our favorite venison recipe a try this deer season. Chef Tom shows you how to make this bacon wrapped venison recipe which will please even those who don’t like wild game.
In the early 1960s everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom's throwback recipe to a 1960s classic, the Hawaiian burger.
By
Tom Jackson
