Tagged with 'bacon'

Try these homemade pork hot dogs, stuffed with cheese and wrapped in bacon, at your next tailgate.

Here’s another winter warmer. It’s ramen. But this isn’t your dorm room ramen. This is 100% made from scratch, big flavor ramen with smoked pork belly. It takes a bit more than a cup of water, a flavor packet, and a microwave, but the payoff is worth it!

Chef Tom cooks up three amazing dishes for Thanksgiving or any time of year. Grilled Green Beans, Roasted Potatoes and the standout Stuffing Waffle.

Often, during the cooler seasons our sides can get a bit heavy; a bit dreary. Mashed potatoes are great. Braised veggies are fantastic. But sometimes you need that sunshine on a cold winter day to wake you up. That’s exactly what this broccoli salad is. It has these wonderful Autumn elements like apples, rosemary and smoky mustard, but it also brings a beautiful brightness through lime juice, honey and almonds. So, when you’re ready for a little sunshine, give this recipe a try.

The name says it all! Well, almost. The name doesn’t mention how incredibly easy these are to prepare. It doesn’t matter if you’re tailgating or throwing a holiday party, this appetizer is perfect for the occasion.

Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?

The classic BBQ chicken sandwich, with a few of our own touches. Pepper jack cheese adds a touch of creamy heat and bacon is bacon so… BACON!

It’s far too easy to get in a rut with potatoes. Mashed, then baked, then mashed, maybe scalloped… Let’s throw a new one in the mix. With just a few ingredients that you probably have on hand, you can put together a flavor packed side dish that’s also super appealing visually.

World BBQ Champion “BBQ Brian” Misko of the House of Q shares his recipe for Cranked Up Meatloaf which he cooked on our Yoder Smokers YS1500 Pellet Cooker. This recipe will take your mom’s meatloaf and crank it up with some serious flavor!

A couple of weeks ago we talked about what a great ingredient puff pastry is to have on hand, and how its uses go beyond breakfast and dessert items. This week we’re back with another great puff pastry recipe, and we’re going savory again. You BBQ enthusiasts are probably familiar with ABTs, the barbecuer’s take on jalapeño poppers. We’re tweaking those ideas a little more for this flaky, creamy, chile-centric appetizer.

Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?

You will love the pillowy crust of this pizza. Use a Detroit style pan to add that delicious fried bottom you will use everywhere.

BBQ Chicken Pizza is a favorite around here. The bite of the red onion with chicken and BBQ flavors is great. If you’ve never had one, you are missing out.

Chef Tom cooks up a Cheddar Pork Shots with a blend of two cheeses wrapped in bacon. There’s nothing better than a big glob of cheese surrounded by bacon and dipped in bbq sauce!

This cheeseburger really is the ultimate. Packed with tons of great ingredients, this is the perfect thing to make for a cookout!

Looking for a different recipe to try for dinner tonight? These Cajun beer steamed mussels will do the trick!

Moink Moink! Meatballs wrapped in bacon and smothered in barbecue sauce are the perfect appetizer for any occasion!

Give our favorite venison recipe a try this deer season. Chef Tom shows you how to make this bacon wrapped venison recipe which will please even those who don’t like wild game.

This is a savory twist on a party favorite. BBQ Smoked Meatballs are easy to make with no fuss once they are in the smoker.

There’s nothing better than a skillet full of warm, fluffy rolls and cheesy goodness! This recipe is for all the cheese lovers out there!!