Chocolate and coffee go so well together that we had to make a torte with them! Sweet and savory with a fine layer of salty on top makes an incredible combo!
KC strip steaks are marinated in a spicy brine and rubbed with tri-tip seasoning to make a delicious crust. While they cook you make a thick creamy sauce to compliement the steaks.
Give our favorite venison recipe a try this deer season. Chef Tom shows you how how to make this bacon wrapped venison recipe which will please even those who don’t like wild game.
Looking for something new to try for dinner? This is just the thing! The combination of spices and the juicy meat from the oxtail creates an amazing dish!
This healthy recipe combines flavorful grilled spaghetti squash with chicken and give you a nice pesto twist. Substitute spinach for basil and take the flavor to a new level.
We have a real treat this time. Bratwurst sliders with beer cheese on a pretzel bun. We cover making the brats, smoke house onions, the jalapeno cheese sauce and even the pretzel buns. This is a great treat for the big game or just relaxing on the deck.
Try these two great enchilada recipes that are full of great flavor! The traditional flavor stacked style have the rich hearty flavors we all love. The green chile chicken style is a great use for leftover chicken and has a serious southwestern twang.