By
Tom Jackson
This is a great recipe for leftover pulled pork, since we’ve never seen that, here’s how we make our pulled pork too.
By
Tom Jackson
This recipe is a Texas favorite. Savory and spicy pork sausage surrounding a jalapeño stuffed with pepper jack and cream cheese.
By
Tom Jackson
Try one of the classic French sauces on a KC Strip. Béarnaise Sauce is a smooth and flavorful sauce that goes great with lots of dishes, but really shines with red meats.
By
Tom Jackson
This cheeseburger really is the ultimate. Packed with tons of great ingredients, this is the perfect thing to make for a cookout!
By
Tom Jackson
Would you just look at that? Brownies, walnuts, AND a maple butter sauce? I didn’t think they could make something THIS delicious!
By
Tom Jackson
Top a simple salad with this savory smoked pork tenderloin.
By
Tom Jackson
Dive into the fresh taste of Citrus Smoked Salmon!
By
Tom Jackson
Hot sandwiches filled with pulled pork, ham, cheese, and spicy pickles just sound like they’re gonna be awesome, don’t they?
By
Tom Jackson
Looking for a different recipe to try for dinner tonight? These Cajun beer steamed mussels will do the trick!
By
Tom Jackson
Chocolate and coffee go so well together that we had to make a torte with them! Sweet and savory with a fine layer of salty on top makes an incredible combo!
By
Tom Jackson
Carne Asada is a classic dish that cooks quickly. Serve with a scratch made Chimichurri sauce that gives you a great rich flavor.
By
Tom Jackson
Smoked country game sausage is easy to make and tastes better because you make it.
By
Tom Jackson
Enjoy this chili blanco on a chilly day with the ones you love.
By
Tom Jackson
Moink Moink! Meatballs wrapped in bacon and smothered in barbecue sauce are the perfect appetizer for any occasion!
By
Tom Jackson
A quick and easy appetizer that takes a sourdough loaf and elevates it with cheesy goodness.
By
Tom Jackson
Served with a creamy sauce, this grilled chicken marsala is a great recipe to try at home!
By
Tom Jackson
KC strip steaks are marinated in a spicy brine and rubbed with tri-tip seasoning to make a delicious crust. While they cook you make a thick creamy sauce to complement the steaks.
By
Tom Jackson
Homemade Caesar dressing and the subtle touch of fire on your greens is just what you need to take your salad to the next level.
By
Tom Jackson
Give our favorite venison recipe a try this deer season. Chef Tom shows you how to make this bacon wrapped venison recipe which will please even those who don’t like wild game.
By
Tom Jackson
Looking for something new to try for dinner? This is just the thing! The combination of spices and the juicy meat from the oxtail creates an amazing dish!
