Chef Britt shows us her tips & techniques on making ramen noodles using the extrusion method on the Ankarsrum Mixer, then dresses them up with Kim’s Gourmet Spicy Peanut sauce, Chile Crunch, and Everything Seasoning for a super simple quick meal.
Check out this super easy make-ahead meal that is sure to keep you satisfied! Peanut noodle salad with grilled chile shrimp! This sweet and savory dish will feed your family dinner out of one pot or divide it into four portions for a simple lunch that’s great reheated or cold.
Anyone who knows me well knows that I love Asian food, but more specifically, Japanese food. Inspired by Kim’s Gourmet Teriyaki Sauce, I’m showing you a healthy and easy-to-make Shrimp Rice Bowl, served with a side of yummy grilled edamame!
These Pork Tenderloin Pineapple Bowls are the perfect summertime recipe. They’re fresh, bright, sweet, savory and to top it off, they’re absolutely beautiful!
Looking for a go-to weeknight meal to add to your rotation? Check out this recipe for Grilled Steak & Veggie Bowls that’ll have you eating delicious grilled food that you can feel good about in no time!
If you’re looking to branch out from your typical American barbecue, give these Korean Barbecue Short Ribs (or Galbi) a try. It’s a simple way to achieve big flavor, especially with the salty, umami addition of the Ssamjang dipping sauce!
Chef Tom cooks up a recipe he got from our friend Chef Eric Gephart of Kamado Joe. This Scottish Salmon with Maple Miso Sauce is sure to be a crowd pleaser.
Chef Tom cooks up another incredibly healthy dish, Chili Lime Cod En Papillote, en papillote translates to “in paper.” This simple recipe is delicious and cooks quickly, making it perfect for a weeknight meal.
By
Britt Shoffner
