By
Tom Jackson
Dive into the fresh taste of Citrus Smoked Salmon!
By
Tom Jackson
Learn how to cook this great oyster dish over a firepit. With a scratch made chorizo butter, this will be a cookout classic.
By
Tom Jackson
Looking for a different recipe to try for dinner tonight? These cajun beer steamed mussels will do the trick!
By
Tom Jackson
Cured salmon is a real treat for fish lovers. Using the versatile salt block, this fish will be ready for cold smoking.
By
Tom Jackson
Try our take on fish tacos with this marinated mahi-mahi recipe from Chef Tom. This healthy and tasty recipe is quick to make.
By
Tom Jackson
Combined with bacon, jalapeno, and tons of cheese, this recipe is great for anyone who loves trying something new!!
By
Tom Jackson
You’ve never tried Halibut like this before! Covered in a peach glaze and paired with a Pineapple & Cucumber salsa, this recipe is a must-have!!
By
Tom Jackson
These Cajun Shrimp Tacos have just the right about of heat to keep you coming back for more! Try this great recipe to add a little zest to your shrimp tacos!
By
Tom Jackson
This planked salmon and simple grilled salad is so good your family and friends will think that you slaved for hours over the grill.
By
Tom Jackson
This is one of the most addictive salmon recipes we have ever cooked in our teaching kitchen. The mango and jalapeño create a sweet and spicy flavor that enhances any meal.
