Treat your taste buds to an explosion of flavor with our Bacon Wrapped Green Beans recipe! With only four simple ingredients, you can create a dish that's not only delicious, but easy to make.
Bacon Wrapped Green Beans
Tom Jackson
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Calories
149
We’re packing big flavor into this simple, four-ingredient recipe for bacon wrapped green beans! You could put Smoke on Wheels BBQ Marinade, Cattleman’s Grill Tri-tip Seasoning, and bacon on just about anything and it’d taste great, so why not green beans?
Ingredients
- 12 oz fresh green beans, ends trimmed
-
1/4 cup Smoke on Wheels BBQ Marinade
-
Cattleman’s Grill Tri-tip Seasoning
- 4 slices bacon, classic cut
Directions
- Preheat your Yoder Smokers YS480 to 400°F.
- Toss the green beans in a quarter cup of Smoke on Wheels BBQ Marinade to coat thoroughly. Season with Cattleman’s Grill Tri-tip Seasoning.
- Divide the beans into four equal portions. Wrap one slice of bacon around each portion, forming a bundle. Try to overlap the bacon as little as possible, so it can cook evenly. Place the loose ends of the bacon underneath the bundle. Repeat with each portion of green beans. As you wrap the bacon, do your best not to overlap. That should ensure that all the bacon gets crispy.
- Transfer the bundles to a Lodge Logic 10” Cast Iron Skillet. Place the skillet on the main cooking grate of the smoker. Cook, uncovered for about 20 minutes, until the bottom side of the bacon is browned. Roll the bundles over and cook another 5-10 minutes to brown the bacon on the other side. Remove from pan and serve warm.
Nutrition
Nutrition
- Serving Size
- 3.47 oz
- per serving
- Calories
- 149
Amount/Serving
% Daily Value
- Carbs
- 9 grams
- Protein
- 9 grams
- Fat
- 9 grams
- Sodium
- 1289 milligrams
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