Combined with bacon, jalapeno, and tons of cheese, this recipe is great for anyone who loves trying something new!!
Smoked Crab Dip Recipe
- 8 oz lump crab meat
- 8 oz bacon, cooked, diced
- 8 oz cream cheese
- 1/2 C mayo
- 1/4 C jalapeño, diced
- 1/4 C asiago cheese
- 1 clove garlic, minced
- 2 t parmesan, grated fine
- 1 T Bad Byron’s Jubilee Seasoning
- 1 T Boudreaux’s Smoky Jalapeno Grill’n Sauce
Preheat your cooker to 250ºF. Combine all ingredients, except parmesan, in a bowl and mix to incorporate.
Butter an 8” Lodge Logic Cast Iron Skillet. Add dip ingredients to the skillet. Sprinkle the parmesan over the top, and smoke for 1.5-2 hours until top is browned, and dip is bubbling.
This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.