Recipe: Smoked Crab Dip
Ingredients
- - 8 oz lump crab meat
- - 8 oz bacon, cooked, diced
- - 8 oz cream cheese
- - 1/2 C mayo
- - 1/4 C jalapeño, diced
- - 1/4 C asiago cheese
- - 1 clove garlic, minced
- - 2 t parmesan, grated fine
- - 1 T Bad Byron's Jubilee Seasoning
- - 1 T Horsetooth Hot Sauce Rubin’s Red
Instructions
Preheat your cooker to 250ºF. Combine all ingredients, except parmesan, in a bowl and mix to incorporate. Butter an 8” Lodge Logic Cast Iron Skillet. Add dip ingredients to the skillet. Sprinkle the parmesan over the top, and smoke for 1.5-2 hours until top is browned, and dip is bubbling.
https://www.atbbq.com/thesauce/recipe-smoked-crab-dip/© The Sauce/All Things Barbecue
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