Combined with bacon, jalapeño, and tons of cheese, this recipe is great for anyone who loves trying something new!!
Smoked Crab Dip Recipe
Preheat your cooker to 250°F. Combine all ingredients, except parmesan, in a bowl and mix to incorporate.
Butter an 8” Lodge Logic Cast Iron Skillet. Add dip ingredients to the skillet. Sprinkle the parmesan over the top, and smoke for 1.5-2 hours until top is browned, and dip is bubbling.
This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.
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