Name: Smoked Crab Dip
Prep time: 5 min
Cook time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz lump crab meat; 8 oz bacon, cooked, diced; 8 oz cream cheese; 1/2 C mayo; 1/4 C jalapeño, diced; 1/4 C asiago cheese; 1 clove garlic, minced; 2 t parmesan, grated fine; 1 T Bad Byron’s Jubilee Seasoning; 1 T Boudreaux’s Smoky Jalapeno Grill’n Sauce

Combined with bacon, jalapeno, and tons of cheese, this recipe is great for anyone who loves trying something new!!

Smoked Crab Dip Recipe

Ingredients

8 oz lump crab meat
8 oz bacon, cooked, diced
8 oz cream cheese
1/2 C mayo
1/4 C jalapeño, diced
1/4 C asiago cheese
1 clove garlic, minced
2 t parmesan, grated fine
1 T Bad Byron’s Jubilee Seasoning
1 T Boudreaux’s Smoky Jalapeno Grill’n Sauce

Instructions

Preheat your cooker to 250ºF. Combine all ingredients, except parmesan, in a bowl and mix to incorporate.

Butter an 8” Lodge Logic Cast Iron Skillet. Add dip ingredients to the skillet. Sprinkle the parmesan over the top, and smoke for 1.5-2 hours until top is browned, and dip is bubbling.