Grilled Mahi Mahi Tacos

Name: Grilled Mahi Mahi Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Mahi Mahi fillet; Sweetwater Spice Lime Jalapeño Bath; Code 3 Spices Sea Dog Rub; Chili Dawg’s Mangonero Pepper Spread; 3 avocados, pureed in blender with a squeeze of lime juice; cotija cheese, for serving; cilantro, for serving; 8 corn tortillas; 1 (12 oz) bag of asian slaw mix; 1/3 Cup Brewers Best Mustard BBQ Dipping Sauce; 1 Tablespoon sugar; juice of 1 lime; salt, to taste

By Tom Jackson
Oct 4, 2014

Recipe Items

Try our take on fish tacos with this marinated mahi-mahi recipe from Chef Tom. This healthy and tasty recipe is quick to make.

Grilled Mahi Mahi Tacos Recipe

Ingredients

1 lb Mahi Mahi fillet
Sweetwater Spice Lime Jalapeño Bath
Code 3 Spices Sea Dog Rub
Texas Pepper Jelly Peach Mango Habanero Texas Bird Bath
Broccoli Slaw (recipe below)
3 avocados, pureed in blender with a squeeze of lime juice
cotija cheese, for serving
cilantro, for serving
8 corn tortillas

Broccoli Slaw

1 (12 oz) bag of asian slaw mix
1/3 Cup House of Q Slow Smoke Gold BBQ Sauce and Slather
1 Tablespoon sugar
juice of 1 lime
salt, to taste

Instructions

Marinate the Mahi Mahi in the Sweetwater Spice Lime Jalapeño Bath for one hour. Preheat your cooker to 450ºF. Remove the fish from the marinade. Dust with Code 3 Spices Sea Dog Rub. Grill flesh side down for 2-3 minutes. Rotate about 90ºF. Grill 2-3 minutes. Flip and grill skin side down.

When internal temperature reaches 125ºF, brush the top side of the fillet with Texas Pepper Jelly Peach Mango Habanero Texas Bird Bath. When internal temperature reaches 135ºF, remove from the cooker. Remove skin and flake the fish. Assemble tacos. Corn tortilla, slaw, cilantro, salsa, fish, avocado puree and cotija.