Grilled Mahi-Mahi Tacos

How to make Grilled Mahi-Mahi Tacos

Try our take on fish tacos with this marinated mahi-mahi recipe from Chef Tom. This healthy and tasty recipe is quick to make.

Grilled Mahi-Mahi Tacos Recipe


Broccoli Slaw


Marinate the Mahi-Mahi in the Sweetwater Spice Lime Jalapeño Bath for one hour. Preheat your cooker to 450°F. Remove the fish from the marinade. Dust with Code 3 Spices Sea Dog Rub. Grill flesh side down for 2-3 minutes. Rotate about 90°. Grill 2-3 minutes. Flip and grill skin side down.

When internal temperature reaches 125°F, brush the top side of the fillet with Texas Pepper Jelly Peach Mango Habanero Texas Bird Bath. When internal temperature reaches 135°F, remove from the cooker. Remove skin and flake the fish. Assemble tacos. Corn tortilla, slaw, cilantro, salsa, fish, avocado purée and cotija.

Broccoli Slaw

Combine all ingredients. Mix thoroughly.


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