Grilled Mahi Mahi Tacos
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By Tom Jackson
- Oct 4, 2014

Recipe Items


Try our take on fish tacos with this marinated mahi-mahi recipe from Chef Tom. This healthy and tasty recipe is quick to make.
Grilled Mahi Mahi Tacos Recipe
Ingredients
- 1 lb Mahi Mahi fillet
- Sweetwater Spice Lime Jalapeño Bath
- Code 3 Spices Sea Dog Rub
- Texas Pepper Jelly Peach Mango Habanero Texas Bird Bath
- Broccoli Slaw (recipe below)
- 3 avocados, pureed in blender with a squeeze of lime juice
- cotija cheese, for serving
- cilantro, for serving
- 8 corn tortillas
Broccoli Slaw
- 1 (12 oz) bag of asian slaw mix
- 1/3 Cup House of Q Slow Smoke Gold BBQ Sauce and Slather
- 1 Tablespoon sugar
- juice of 1 lime
- salt, to taste
Instructions
Marinate the Mahi Mahi in the Sweetwater Spice Lime Jalapeño Bath for one hour. Preheat your cooker to 450ºF. Remove the fish from the marinade. Dust with Code 3 Spices Sea Dog Rub. Grill flesh side down for 2-3 minutes. Rotate about 90ºF. Grill 2-3 minutes. Flip and grill skin side down.
When internal temperature reaches 125ºF, brush the top side of the fillet with Texas Pepper Jelly Peach Mango Habanero Texas Bird Bath. When internal temperature reaches 135ºF, remove from the cooker. Remove skin and flake the fish. Assemble tacos. Corn tortilla, slaw, cilantro, salsa, fish, avocado puree and cotija.
Broccoli Slaw
Combine all ingredients. Mix thoroughly.
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