Pork Recipes
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Recent Posts
entrees
Broccoli Cheese Pastina with KC Pulled Pork
Transform leftover pulled pork into a smoky, creamy broccoli cheddar pastina cooked and finished right in your YS640 with a...
Pork
Pork Street Tacos
If you're looking to spice up your next meal, why not try making some Pork Street Tacos? These tacos are...
Chicken
Enchiladas Suizas
Creamy green enchiladas loaded with roasted flavor, melty cheese, and tender pork or chicken.
pork
Grilled Carnitas
If you’re looking to make tacos, burritos, rice bowls or even a breakfast scramble, then you need these Grilled Carnitas...
entrees
Kansas City Pulled Pork
Slow-smoked Kansas City pulled pork with deep bark, juicy texture, and classic sweet BBQ flavor.
Pork
Baby Back Ribs on the 3-Tier YS rack
Bark-forward baby back ribs smoked at 275°F, finished with a light Firebug Mild glaze and a clean, tender bite.
Appetizers
Tomato Soup with Croissant Ham & Cheese
A cozy bowl of fire-roasted tomato soup paired with buttery croissant grilled ham and cheese, all cooked on the pellet...
entrees
Grilled Pork Tenderloin with Mushroom Cream Sauce
Juicy grilled pork tenderloin served with a creamy mushroom sauce, mustard pasta, and fire-kissed broccoli.
Appetizers
Cuban Croquetas
Creamy ham-and-Swiss Cuban croquetas, fried crisp in cast iron and served with mayo–Dijon and spicy dill pickles.
Appetizers
Whipped Brie & Bacon Toast
Whipped brie, smoky bacon, pickled radish, and cranberry hazelnut chutney on croissant toast. A festive holiday appetizer made on the...
Pork
Ham Burnt Ends
A festive twist on ham — smoky, sweet ham burnt ends made on the pellet grill with honey-mustard, butter and...
Pork
Crab Etoufee With Cheesy Grits & Andouille
Smoky andouille with crab étouffée served over creamy cheesy grits. Finished with quick-pickled vegetables for a bold Cajun feast.
entrees
Classic Pork Tenderloin Sandwich
Crispy fried pork tenderloin sandwich with tangy toppings on soft potato buns. A Midwestern classic cooked on the Yoder Smokers...
Appetizers
Pulled Rib Poppers
These Pork Rib Jalapeño Poppers combine smoky, shredded ribs with creamy cheese and fiery jalapeños cooked on the Yoder Smokers...
Pork
Chopped Italian Sandwich
This grilled Italian sandwich recipe on the Primo Oval X Large Charcoal All-in-One features crisped salami, pepperoni, and provolone, all...
entrees
Smoked Pork Green Chili Recipe
Why You’ll Love This Recipe This smoked pork green chile combines tender chunks of pork shoulder with fire-roasted Hatch chiles,...
entrees
Bacon Wrapped Dogs
Smoky bacon, spicy jalapeño cheddar sausages, and a zesty dill-pickle mayo sauce make these Bacon Wrapped Dogs the undisputed star...
Pork
Tamarind Glazed Pork Ribs
These Tamarind Pork Ribs are a masterclass in balance—bold BBQ rub meets tangy tamarind and sweet honey, all infused with...
Pork
The hangover burrito: Pulled Pork Breakfast Burritos
Savor the perfect blend of smoky pulled pork, creamy eggs, and crispy tots in this indulgent breakfast burrito. Each bite...
pork
Smoky Cherry Pepper Pork Meatballs Recipe
Crafted with care, these meatballs are seasoned with Cattleman's Grill Tri-Tip Seasoning, ensuring each bite is packed with savory goodness....
