Italian Roast Pork Shoulder

Italian Roast Pork Shoulder Recipe

Recipe Items

  1. Smoke on Wheels BBQ Marinade
    Smoke on Wheels BBQ Marinade
    As low as
    $8.99
  2. Cattleman's Grill Italiano Seasoning
    Cattleman's Grill Italiano Seasoning
    As low as
    $7.99

The Boston Butt pork shoulder is a truly versatile cut of meat. It adapts well to all sorts of cuisines and can be finished in a variety of textures. This Italian Roast Pork Shoulder is finished at slicing temperatures, making it perfect for sandwiches, but equally enjoyable over pasta or as a standalone entrée.


Italian Roast Pork Shoulder Recipe




Ingredients


Instructions

Preheat your charcoal grill to 325°F, set up for indirect grilling.

Trim excess fat and connective tissue from the surface of the pork butt. Truss the pork butt with butcher's twine, to hold a uniform shape.

Combine the Cattleman’s Grill Italiano Seasoning with 1/2 cup Smoke on Wheels BBQ Marinade, the garlic, pepperoncini, rosemary and oregano in a food processor and process until a paste is formed. Rub the mixture all over the surface of the pork butt.

Place a couple of fist sized chunks of smoking wood over the hot coals. Set the grill up for indirect grilling/smoking. Smoke the pork butt for about two and a half hours. Remove from the grill. Wrap tight in foil, along with the Italian vinaigrette.

Continue cooking until the internal temperature reaches 190°F, about 90 minutes more. Remove from the grill and rest 30 minutes.

Slice to serve.

Purchase Items in this Recipe

  1. Smoke on Wheels BBQ Marinade
    Smoke on Wheels BBQ Marinade
    As low as
    $8.99
  2. Cattleman's Grill Italiano Seasoning
    Cattleman's Grill Italiano Seasoning
    As low as
    $7.99

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