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Grilled Italiano Jalapeño Poppers

Grilled Italiano Jalapeño Poppers Recipe

Recipe Items

  1. Cattleman's Grill Italiano Seasoning
    Cattleman's Grill Italiano Seasoning
    As low as
    $7.99
  2. Wusthof Classic 8" Chef's Knife
    Wusthof Classic 8" Chef's Knife
    $150.00
    free shipping
  3. Nu-Flame Accenda Tabletop Fireplace with snuffer tool
    Wusthof Classic 7" Santoku, Granton Edge
    $150.00
    free shipping

These Grilled Italiano Jalapeño Poppers are a perfect appetizer or game day snack.


Grilled Italiano Jalapeño Poppers Recipe




Ingredients


Instructions

Slice the jalapeños in half lengthwise and clean out the seeds and membrane. Set aside.

Cook the hot Italian sausage in your Lodge 10" Cast Iron Skillet over medium heat until browned. Set aside and let cool.

Mix the cream cheese, ricotta cheese, parmesan cheese, cooled hot Italian sausage and Cattleman's Grill Italiano Seasoning and mix to incorporate.

Cut the corner off of a gallon bag using a sharp knife and fill the bag with the cheese and sausage mixture. Pipe the filling into the halved jalapeños.

You may also like: Smoked Porchetta

Wrap the jalapeños tightly in the prosciutto. Grill them directly over medium-high heat until the jalapeño is softened.

Serve and enjoy!

Purchase Items in this Recipe

  1. Cattleman's Grill Italiano Seasoning
    Cattleman's Grill Italiano Seasoning
    As low as
    $7.99
  2. Wusthof Classic 8" Chef's Knife
    Wusthof Classic 8" Chef's Knife
    $150.00
    free shipping
  3. Nu-Flame Accenda Tabletop Fireplace with snuffer tool
    Wusthof Classic 7" Santoku, Granton Edge
    $150.00
    free shipping

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