Unlock the delicious secrets of cold-smoked cheese with our easy-to-follow recipe! With the right ingredients and detailed instructions, you'll be able to create tantalizing cheesy treats with a smoky indulgence. Enjoy a flavor unlike any other!
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
2 hours
Calories
405
Experience the delight of homemade cold smoked cheese! Our easy-to-follow guides will show you how to create amazing cold smoked cheese infusions for your friends and family to enjoy. Let your taste buds explore the delicious and smoky flavor of homemade cheese like never before!
Directions
- Place your cheese of choice inside the cooking chamber of your grill. If you have a grill with a fan, turn the fan on, but do not light a fire. If your grill does not have a fan, place a small battery operated fan in the chamber to create a draft.
- Place a smoke tube or wood chip box in the grill. Light the pellets or chips on fire with a torch. Allow them to smolder. It is best to NOT soak your wood chips. Soaked chips create white acrid smoke that will taste bitter. Cold smoke the cheese for 2-3 hours.
- Remove the cheese from the chamber. Place in the refrigerator uncovered until chilled. Transfer to a vacuum seal bag. Vacuum seal the bag and return to the refrigerator. Let rest one week to mellow the smoke flavor. After one week, the cheese is ready to eat.
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 405
Amount/Serving
% Daily Value
- Carbs
- 8.1 grams
- Protein
- 24.3 grams
- Fat
- 28.4 grams
- Sodium
- 1296 milligrams
I smoke different types of cheese, there great!