Chicken

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over a bed of veggies and herbs in a cast iron dish!

Chef Tom fires up the Kamado Joe Kettle Joe to share a unique technique for producing Crispy Chicken & Veggie Teriyaki!

Chef Eric Gephart of Kamado Joe fires up the Classic III Ceramic Charcoal Grill for his Tuscan inspired Simple Citrus Seared Chicken Breast. There's nothing better than a 30-minute meal that is power packed with bold grilled citrus flavor.

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!

Chef Tom fires up the Alfa 4 Pizze Wood Fired Oven for a Wood Fired White Chicken Lasagna featuring shredded spatchcock chicken and a creamy pesto mornay sauce! 

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Chicken Florentine inspired One Pot Chicken Dinner!

Chef Eric Gephart shares the very first recipe he ever cooked on a Kamado Joe-- his Spatchcock Chicken. This time he fires up the Kamado Joe Pellet Joe to make this flavor-packed chicken.

Chef Tom fires up the Kamado Joe Pellet Joe for these EASY flavor-packed Honey Sriracha Grilled Chicken Wings!

Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for Grilled Chicken Tacos with Avocado Salsa!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these Grilled Pineapple BBQ Chicken Skewers, a perfect appetizer for a Summer barbecue!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some high heat grilled chicken wings tossed in homemade Alabama White Barbecue Sauce!

Level up your chicken wings with these Smoked Fried Truffalo Wings! Chef Tom fires up the Napoleon Phantom 500 to give these wings a quick smoke before frying them in a cast iron skillet on the side burner, then tossing them in a white truffle infused Buffalo sauce!

Just in time for Mother's Day, Chef Tom shares one of his all-time favorite comfort food meals, his Mom's Chicken & Noodles featuring hand-rolled homemade egg noodles and smoke roasted spatchcock chicken cooked on the Yoder Smokers YS640s Pellet Grill.

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these easy, flavor packed Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed in a sour cream cheese sauce, stuffed into flour tortillas and smothered in fire roasted salsa verde.

Chef Tom fires up the Clementi Clementino Wood Fired Oven for some Buffalo Chicken Pizza!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock smoked chicken and a scratch-made cheddar pie crust.