Tips & Techniques: Fried Eggs on the Griddle

Name: Fried Eggs on the Griddle
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Cuisine: American
Ingredients: 2 eggs; 1 tbsp Texas Olive Ranch Garlic Extra Virgin Olive Oil; 1 tbsp unsalted butter; Jacobsen Salt Co. Black Pepper Salt

Dec 26, 2024 • Tom Jackson

To make fried eggs on a griddle, preheat a Yoder Smokers YS640s Pellet Grill to 350ºF, with the diffuser door removed and a cast iron griddle over the firebox. Add 1 tablespoon of Texas Olive Ranch Garlic Extra Virgin Olive Oil and 1 tablespoon of unsalted butter to the griddle, letting the butter melt. Crack two eggs into a bowl without breaking the yolks, then carefully pour them onto the griddle. Cook until the whites are mostly set, then flip with a spatula to finish. Remove the eggs while the yolks remain runny for optimal texture. Season with Jacobsen Salt Co. Black Pepper Salt and serve.

Fried Eggs on the Griddle

Tom Jackson

Rated 5.0 stars by 1 users

Cuisine

American

Servings

1

Prep Time

2 minutes

Cook Time

10 minutes

Calories

185

Part of what makes eggs so great is that there are so many ways to cook one and all of them taste great. We couldn't possibly go into all of them, so here's Chef Tom's favorite way to cook an egg. Fried in butter and Texas Olive Ranch Garlic Oil and served over toast with a little Heat Mavericks Anti Gravity Hot Sauce. Some recipes are all about the simple pleasures.

Ingredients

2 eggs
1 tbsp Texas Olive Ranch Garlic Extra Virgin Olive Oil
1 tbsp unsalted butter
Jacobsen Salt Co. Black Pepper Salt

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Directions

Preheat the Yoder Smokers YS640s Pellet Grill to 350ºF with the diffuser door removed and them Yoder Smokers Cast Iron Griddle installed over the fire box.
Add the Texas Olive Ranch Garlic Extra Virgin Olive Oil and butter to the griddle. Let the butter melt.
Crack the eggs into a bowl, being careful not to break the yolks.
Pour the eggs onto the griddle over the butter and oil.
Let cook until the whites are mostly cooked, then flip with a spatula to finish setting the whites.
Remove the eggs before the yolks set, for a runny consistency.