Bacon Fat Flour Tortillas

Chef Britt shows you how to make bacon fat flour tortillas by hand, without having to knead for long periods of time. This is a great utilization for any rendered fat you’ve been saving! And after you learn this recipe, you’ll never want a store-bought tortilla ever again.

Cleaning Your YS640s Pellet Grill

Chef Tom shows takes us through the step-by-step process of cleaning the Yoder Smokers pellet grill. Items you’ll need to get the job done: Weber 21″ Three-Sided Grill Brush  Weber Cast Iron Grill Brush  Degreaser. See our ATBBQ Grill & Oven Cleaner/Degreaser  Vacuum Microfiber Towel Green Pad Paint Scraper 150 Grit Sandpaper High Temp Grill

Ramen Noodles

Chef Britt shows us her tips & techniques on making ramen noodles using the extrusion method on the Ankarsrum Mixer, then dresses them up with Kim’s Gourmet Spicy Peanut sauce, Chile Crunch, and Everything Seasoning for a super simple quick meal.

Building A Charcuterie Board

Putting together a grand-looking charcuterie board doesn’t have to take a lot of work. Chef Britt shows us her tips and techniques for putting together a super easy, yet very chic-looking board that will have your guests in awe. Read on for a wonderfully simple recipe for smokehouse BBQ nuts!

Building A Cheese Board

The holidays are here and the whole family is coming over! Luckily, Chef Britt is ready to give you some tips and tricks for impressing your guests with a cheeseboard. Read through to the end to get a recipe for some unbelievably addictive Smoky Candied Pecans!