Bacon Fat Flour Tortillas

Chef Britt shows you how to make bacon fat flour tortillas by hand, without having to knead for long periods of time. This is a great utilization for any rendered fat you’ve been saving! And after you learn this recipe, you’ll never want a store-bought tortilla ever again.

Cleaning Your YS640s Pellet Grill

Chef Tom shows takes us through the step-by-step process of cleaning the Yoder Smokers pellet grill. Items you’ll need to get the job done: Weber 21″ Three-Sided Grill Brush  Weber Cast Iron Grill Brush  Degreaser. See our ATBBQ Grill & Oven Cleaner/Degreaser  Vacuum Microfiber Towel Green Pad Paint Scraper 150 Grit Sandpaper High Temp Grill

Ramen Noodles

Chef Britt shows us her tips & techniques on making ramen noodles using the extrusion method on the Ankarsrum Mixer, then dresses them up with Kim’s Gourmet Spicy Peanut sauce, Chile Crunch, and Everything Seasoning for a super simple quick meal.

Building A Charcuterie Board

Putting together a grand-looking charcuterie board doesn’t have to take a lot of work. Chef Britt shows us her tips and techniques for putting together a super easy, yet very chic-looking board that will have your guests in awe. Read on for a wonderfully simple recipe for smokehouse BBQ nuts!

Building A Cheese Board

The holidays are here and the whole family is coming over! Luckily, Chef Britt is ready to give you some tips and tricks for impressing your guests with a cheeseboard. Read through to the end to get a recipe for some unbelievably addictive Smoky Candied Pecans!

Cattleman's Grill Ranchero Seasoning

Our Favorite Flavors

Have you ever gone to a restaurant and wondered how the meat had such a wonderful balance of flavors? Maybe you’ve encountered a familiar flavor that you never imagined would work well combined with roast or pork. It all comes down to the spice combinations and applications.  You can surprise your family or friends with your