Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to bake off his Brown Butter Chocolate Chip Cookies, featuring an unexpected special ingredient!
For the third episode of Red, White & Que the atbbq.com crew visits Sweet Berries & Brambles berry farm in Harper, Kansas to gather fresh strawberries for Chef Britt’s Strawberry Shortcake Cobbler.
Chef Tom bakes up a smoke roasted pumpkin pie from scratch and includes some nice little details that will help you serve your best tasting, and best-looking, pumpkin pie ever.
As far as desserts go, this molten lava cake is one that shows up dressed to impress! With its short cook time, it’s a fantastic choice for dinner party entertainment, and it tastes amazing!
Josh Cary and Chef Tom Jackson break down the history of bread from primitive Stone Age creations to the invention of sourdough starter and Chef Tom cooks up an Italian biga boule.
Brownie Truffles are amazing, and this recipe takes SIMPLE ingredients (boxed brownie mix?!) and turns them into something so impressive, that your friends and family will think you’re a world-class chocolatier!
If you love pie and crème brûlée, this is the perfect dessert for you! The custard base is essentially what you’d find in crème brûlée, except that we replaced the sugar with Kansas wildflower honey and the vanilla with bourbon!
The weather is warming, but the fresh fruit hasn’t quite arrived, which makes this Bourbon Cherry Skillet Crisp, using frozen cherries, perfect for spring!
When you can’t decide how you want your chocolate, don’t. You can have it all! We’re throwing a party in a skillet and inviting chocolate chip cookies, pudding, brownies and more!
One of the things I love about cooking on Yoder Smokers pellet grills is the versatility of foods that they allow me to prepare. I’m not limited to just smoking pork butts, or only grilling steaks. These cookers have the range and consistency to do it all! It’s that temperature consistency that makes even baking a cinch. Whether it’s dump cake out of a box, made-from-scratch pound cake, or cheesecake bars, I can count on the smoker doing the job as well as or better than the oven inside the house.
If your New Year’s resolution is to eat more cheese, then you’re in luck. We’ve got cheese. Creamy, delicious Brie smothered in raspberry jalapeño jam and wrapped up in buttery, flaky puff pastry. You know you want it.
Certainly, there is more than one way to bake a cake, but this technique is unlike most. Don’t worry, it’s not any more involved than a typical cake, and the hot fudge like sauce that is created in the process is totally worth putting the box cake aside and giving it a shot!
‘Tis the season for pumpkin! There is a multitude of pumpkin recipes out there, but if you have a hundred other things going on this Thanksgiving, as most of us do, then this recipe is what you need to pull off a flavor-packed low maintenance dessert.
By
Tom Jackson
