Barbecue Smoked Meatloaf

How to Make Barbecue Smoked Meatloaf

Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf, using a couple key ingredients that pack a big flavor punch!

Smoked BBQ Meatloaf Recipe



Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF, set up for smoking.

Combine the ground meat(s), 1 cup of Plowboys BBQ Bean Buddy, panko, egg, onion and cheeses in a bowl and mix well by hand.

Place the mixture on a work surface and form the meat into a loaf shape. Season well with Plowboys BBQ Bovine Bold Rub.

You might also enjoy: Skillet Crown Meatloaf

Smoke the meatloaf on the second shelf of the smoker and cook for about 45 minutes, or 100ºF internal temperature. Increase the grill temperature to 350ºF and glaze the meatloaf with the remaining Plowboys BBQ Bean Buddy.

Cook until the internal temperature reaches 160ºF. Remove from the grill. Slice to serve.


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