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Great hot sauce on grilled veggies, breakfast burritos, and steak. This is Haxan Ferment's most popular hot sauce, and the first one you will reach for in the kitchen. Serrano and poblano peppers are blackened, mixed with tons of nutty roasted garlic, and fermented to deepen all those smokey flavors. The fermenting peppers are finished with a touch of apple cider vinegar, silver mezcal, and local wildflower honey.
Medium heat
Vegetarian and gluten free
4 oz
Ingredients: serrano peppers, poblano peppers, garlic, apple cider vinegar, mezcal, water, salt
