Yellowbird Ghost Pepper Condiment Hot Sauce

Yellowbird Ghost Pepper Hot Sauce: Frequently Asked Questions

What is Yellowbird Ghost Pepper Condiment Hot Sauce and how hot is it?

This hot sauce is a “real-hot, smoky” condiment made with smoked ghost peppers, tomatoes, garlic and other vegetables. It carries a Scoville heat unit rating of approximately 23,435—so it’s designed for those who appreciate serious heat.

What are its ingredients and key dietary claims?

Ingredients include distilled vinegar, tomato paste, water, carrots, onions, garlic, ghost peppers, lime juice concentrate, salt, and cane sugar (depending on version). The sauce is vegan, gluten-free, non-GMO and made in Texas.

How should I use this hot sauce?

Use it as a finishing sauce or condiment on burgers, ribs, tacos, eggs, chili, sandwiches, or grilled vegetables. Because of the bold heat and flavor, a little goes a long way—start with a drizzle and adjust to taste.

How should I store it and how long will it last after opening?

Shake well before use. Unopened, store in a cool, dry pantry. After opening, refrigerate and use within several months for best flavor and freshness.

Is this sauce suitable for people with dietary restrictions?

Yes: the sauce is labeled vegan and gluten-free. It contains no animal products, and no gluten-based ingredients are listed. However, people sensitive to spicy peppers (ghost pepper level) should use with caution.