Grilling Classes

All Things Barbecue invites you to join us in our test kitchen for an immersive experience in mastering grilling and smoking techniques. Led by our inhouse expert, Chef Tom, these hands-on education events are designed to equip you with the essential skills and knowledge needed to become a true grill master.

Whether you’re new to grilling or looking to refine your BBQ skills, Chef Tom will guide you through the techniques, tools, and insider tips that will take your grilling and smoking game to the next level. From temperature control and mastering different types of wood and charcoal to perfecting the art of smoking meats and vegetables, each class offers a blend of instruction and hands-on practice.

Current Schedule

Dinner on the Grill
November 14th from 6pm to 8:30pm

Join us for an unforgettable evening where Chef Tom prepares for you a three-course global grilling experience.

Step onto the patio and into a flavor-forward evening with our Dinner on the Grill class—a curated, three-course experience where bold global flavors meet live-fire cooking.

In this hands-on class, you’ll learn to craft an elevated dinner entirely over the grill, blending traditional BBQ techniques with refined plating and exotic ingredients.

The Menu:

Appetizer

Flaky croissant toast points are topped with a smooth, whipped cheese that’s light yet creamy, creating a rich base for the savory toppings. Crisp fried prosciutto adds a salty crunch, balanced by a drizzle of sweet balsamic and a delicate dusting of cured egg yolk for depth and color.

Main Course

Cornish game hen is paired with a tart-sweet cranberry gastrique that enhances its smoky flavor. It’s prepared alongside a velvety potato purée and charred Brussels sprouts tossed with crispy bacon and a warm, savory bacon vinaigrette.

Dessert

Pumpkin tiramisu layers spiced pumpkin mascarpone cream with espresso-soaked ladyfingers for a cozy twist on the classic Italian dessert. Finished with a dusting of cocoa and a hint of cinnamon, it’s rich, creamy, and perfectly balanced with warm autumn flavors.

Whether you're looking to sharpen your grilling skills or impress at your next backyard dinner party, this class offers the techniques and flavors to take your outdoor cooking to new heights.

Seats are limited—reserve your spot today!

Saturday Grilling Event
November 15th - 11am to 1:30pm

New Thanksgiving Favorites

This class takes outdoor grilling a new direction with three dishes that blends smoky flavor, seasonal ingredients, and approachable techniques. We begin by preparing a Honey Mustard Glazed Spatchcocked Turkey, learning how to balance sweet and tangy notes while mastering smoke from the grill. The glaze caramelizes beautifully over the tender turkey, creating a golden crust and sealing in juicy flavor. Along the way, the class explores marinades, indirect heat methods, and tips for achieving perfect results every time.

Next, attention turns to a side dish that’s as comforting as it is satisfying — Smashed Potatoes. Students will discover how to parboil, flatten, and grill potatoes until their edges turn irresistibly crisp, while the insides remain soft and buttery. A sprinkle of herbs, a touch of smoke, and perhaps a drizzle of garlic butter bring this humble dish to life. The process emphasizes texture and technique, teaching how the grill can transform simple ingredients into something extraordinary.

To round out the experience, the class concludes with a Pumpkin Tiramisu, a seasonal twist on the Italian classic that captures the essence of fall. Participants will learn to layer espresso-soaked ladyfingers with a spiced pumpkin mascarpone cream, learning how to balance sweetness and spice for a rich, airy dessert. Come celebrate the versatility and joy of cooking on the grill.

Parking & Entrance

Parking is available in front of or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.

Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.