Korean Barbecue Short Rib Burrito

This Korean Barbecue Short Rib Burrito recipe is inspired by Chef Tom's time in Portland, eating at world famous food truck, Koi Fusion. He marinates and seasons Galbi, or Korean-Style Short Ribs, and combines it with kimchi fried rice and a cucumber pico de gallo inside of a warm tortilla. Grilled on the Yoder Smokers Adjustable Flat Top Charcoal Grill, this burrito is packed with stunning Asian and Mexican flavors.

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