Experience a taste sensation that defies its simplicity! The marriage of the zesty chile marinade with the robust, peppery notes of the rubs creates a flavor profile that will exceed your expectations.
Category
Entree
Cuisine
American
Servings
6
Prep Time
30 minutes
Cook Time
1 hour
Calories
827
Ignite your palate with our tantalizing Grilled Tri-Tip recipe! Featuring a simple yet flavorful marinade complemented by a savory and peppery rub, every bite will leave you craving more. Dive into deliciousness today!
Directions
Begin by brining the tri-tip in the Sweetwater Spice Tres Chiles according to the provided instructions.
Preheat your Yoder Smokers YS640 to 500°F, and set up GrillGrates for direct grilling.
Apply a 50/50 mixture of Cattleman’s Grill California Tri-tip and Cattleman's Grill Lone Star Brisket Rub seasonings to the surface of the tri-tip. Allow it to rest until the rub appears wet, approximately 10 minutes.
Grill the tri-tip on both sides over direct heat until you achieve good grill marks.
Move the tri-tip to indirect heat and continue cooking until it reaches an internal temperature of 125°F-130°F. Use an instant-read thermometer to check the temperature.
Once cooked, let the tri-tip rest for 10 minutes before slicing it across the grain of the meat.
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 827
- Carbs
- 1 grams
- Protein
- 121 grams
- Fat
- 38 grams
- Sodium
- 1050 milligrams
