Pro Tips and Techniques
Expert Advice
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
Recent Posts
FAQ
Competition Ribs on a Pellet Grill: A How-To Guide
Most rib guides obsess over the rub and treat the grill as an afterthought — but competition ribs are won...
FAQ
Pellet Grill vs Charcoal Grill: How to Choose
Pellet or charcoal comes down to one question: do you want to manage the fire, or hand that job off?...
FAQ
Better Brisket Bark on a Pellet Smoker: How-To
Great bark isn't a coating you apply — it's a dry surface reaction that a wet, temperature-swinging chamber will fight...
FAQ
Best BBQ Accessories Every Pitmaster Needs
A drawer full of novelty gadgets won't save a dried-out brisket, but a trustworthy thermometer will. Here's the order every...
FAQ
What is the Best Pellet Grill for Serious BBQ Enthusiasts
Not every pellet grill that holds a set temperature cooks the same — heavy steel and real airflow engineering are...
FAQ
What Makes Yoder Smokers Different From Other Brands
Most pellet grills blur together on paper — heavy steel, real airflow engineering, and true searing range are where Yoder...
FAQ
Popular BBQ Rubs & Seasonings for Great Flavor at Home
From Plowboys Yardbird to Cattleman's Grill favorites, here are the rubs backyard cooks actually reach for—and how to pair each...
FAQ
American vs Imported Pellet Grills: Pros & Cons
Thicker steel or a lower price tag? We break down what really separates a grill built to last from one...
FAQ
Can a Pellet Grill Smoke Brisket Low and Slow?
Yes, a pellet grill can smoke a genuinely great brisket — and a well-built one might be the most forgiving...
FAQ
Brisket, Ribs & Pork Butt: Ideal Smoking Temps
Grill temp gets all the attention, but the internal number is what makes or breaks your brisket, ribs, and pork...
FAQ
1/8-Inch Steel Smoker vs. Thinner Gauge: Is It Worth It?
Thicker steel isn't just a marketing spec — it's the difference between a grill that recovers fast after you lift...
FAQ
Best Accessories for a New Yoder Smoker: A Guide
You've got the smoker of your dreams. Now what? Here are the accessories we reach for on day one with...
