Pro Tips and Techniques
Expert Advice
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
Recent Posts
FAQ
Best Wood Pellet Flavors for Every Meat: A Guide
More smoke doesn't mean more flavor — the right wood pairing comes down to matching intensity to the meat, not...
FAQ
Napoleon Rogue vs Prestige: Key Grill Differences
Rogue or Prestige? We break down how Napoleon's two gas grill lines stack up on size, searing, and features so...
FAQ
Using a Pellet Grill in Winter: Cold-Weather Guide
Snow on the ground doesn't have to mean the grill stays covered — cold air just changes how your pellet...
FAQ
Do Pellet Grills Make Enough Smoke vs. Offsets?
Offset smokers put out more smoke, but volume isn't the same as flavor — a well-built pellet grill delivers cleaner...
FAQ
Outdoor Kitchen Design Near Wichita, Kansas
Meet the Wichita-based team that designs and builds custom outdoor kitchens for cooks across the country, starting with a free...
FAQ
Pellet vs Gas vs Charcoal Grills: How to Choose
Pellet, gas, and charcoal aren't three versions of the same tool — each rewards a different kind of cook. Here's...
FAQ
Is the Yoder YS640 a Good Pellet Grill for Beginners?
The usual advice tells beginners to buy cheap and upgrade later — but a flimsy grill with a wandering thermostat...
FAQ
Are Yoder Smokers Made in the USA? Kansas-Built Facts
"Made in the USA" gets stamped on plenty of products that are only assembled here from parts sourced elsewhere. Here's...
FAQ
Best Charcoal Grill for High-Heat Searing
A blistering sear isn't about piling in more charcoal — it's about how close the food sits to glowing coals...
FAQ
Yoder YS640s vs Lone Star Grillz Pellet Smoker
Two pellet smokers, one big decision. We break down build quality, versatility, and flavor so you know exactly which one...
FAQ
How Much to Spend on a Quality Smoker: A Buyer's Guide
Wondering what a good smoker should cost? We break down where your money actually goes, what separates built-to-last from throwaway,...
FAQ
Kamado Joe Big Joe vs Classic Joe: Key Differences
One is bigger, but that's not the whole story. Here's how the Big Joe and Classic Joe really differ, and...
