Pro Tips and Techniques
Expert Advice
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
Recent Posts
Tips & Techniques
Pellet Grilling for Beginners: Tips, Recipes & Guides
Master the art of grilling with our pellet grill guide for beginners. Get step-by-step instructions, tips, and tricks to make...
Tips & Techniques
Top 5 Benefits of Using a Pellet Grill for Your Next BBQ
Discover the top 5 benefits of pellet grills for BBQ, including superior flavor, ease of use, and versatility. Elevate your...
Tips & Techniques
Weighing the pros and cons of pellet grills?
Check out our comprehensive breakdown to help you decide if a pellet grill is right for your grilling needs. One...
Tips & Techniques
Five Things to Look for When Buying a Pellet Grill
Buying a pellet grill is an exciting step toward new cooking adventures. With their ease of use and versatility, pellet...
Tips & Techniques
How to Make Balsamic Reduction
A balsamic reduction is a simple, yet transformative ingredient made by simmering balsamic vinegar in a pan until it thickens...
Lotte Field Trip: A Culinary Adventure
Chef Tom visits one of his favorite restaurants, Lotte in Wichita, KS. Accompanied by Owner / Executive Chef Josh Rathbun,...
Tips & Techniques
9 Creative Ways to Use Turkey Leftovers (Recipes Included!)
Thanksgiving is synonymous with delicious turkey, but some people enjoy leftover turkey just as much — if not more —...
Tips & Techniques
How to Clean Mushrooms
No one wants to bite into a dirty mushroom, so here's a tip on how to clean them. This...
Tips & Techniques
Small Holiday Dinner Ideas: 4 Entree Alternatives to Whole Turkey
Bigger isn’t always better. But when it comes to holiday menus, it can feel as though there aren’t enough geared...
Tips & Techniques
3 Turkey Seasonings to Buck Holiday Tradition and WOW Guests
After cooking dozens of turkeys for friends and family, we’ve learned a thing or two about the process. The biggest...
Tips & Techniques
Dry Brining vs Wet Brining: Pros, Cons and Tips for Each
Those who have explored our turkey methods know that the three keys to consistently cooking a perfect bird are to...
Tips & Techniques
Top 20 Turkey Cooking Tools and How to Use Them
Even people who have found a turkey recipe they are excited about and feel comfortable pulling off might still wonder...
