Turbo Start Your Kamado Joe Grill + Amazing Flank Steak Recipe

1 Flank Steak 

• 1 Flank Steak
• 1 Tablespoon Lane’s BBQ Q-Nami Seasoning

For Chimichurri Butter:

• 3 Tablespoons Unsalted Butter, Softened
• 1 Tablespoon Red Wine Vinegar
• 1 Teaspoon Oregano
• 1 Cup Parsley
• ½ Cup Cilantro
• 1/4 Teaspoon Crushed Red Pepper
• Cloves Garlic
• 1 Tablespoon Saica Sicilian Extra Virgin Olive Oil

Combine all in a food processor and pulse until fully incorporated.

Using a rubber spatula, transfer the mixture to the center of a piece of wax paper. Roll the paper into a cylinder around the room temp butter mixture and twist the ends in opposite directions giving shape the compound butter. Refrigerate until set, roughly 1 hour. Then slice into ¼ inch thick rounds.

You might also enjoy: Picanha with Garlic Butter

Parchment to shape. As grill comes to temperature, place a Cast Iron Grill Grate at the center level of the Divide & Conquer System.