Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato sauce and easy pizza dough!
Chef Tom fires up the Kamado Joe Kettle Joe for an easy Garden Fresh Grilled Flatbread featuring charcoal grilled dough, herbed smoked cream cheese and a whole garden's worth of fresh and quick pickled veggies!