Tagged with 'cooking with booze'

This pork chop is stuffed with bourbon soaked cherries and raisins, toasted walnuts, fresh sage and cornbread. It’s perfectly suited for Autumn, and for keeping your grill active during the holiday season.

This cobbler is a great way to warm a fall evening with the last of those summer fruits hanging around the grocery store!

Who would have thought pancakes, whiskey, and pulled pork would go so well together? Try this recipe for a new way to enjoy your favorite breakfast food!