Tagged with 'cooking with booze'

Who’s ready for Fall? Sweater weather, football and changing leaves! And what better food to invite Autumn than soup? Not just soup, but beer, cheese and smokey bratwurst soup! We’re sharing the recipe now (though you won’t want to wait), so that you’re well-prepared for the first weekend of football, just a couple of weeks away.

Here is a summer peach dessert from Chef Tom. Amaretto and dates combine to add almond and caramel flavors. Serve with ice cream.

A quick blueberry cobbler that is easy to make and the Bourbon Whipped Cream tops it off nicely.

Smoked Chicken Kiev is just the thing to serve at the dinner party. Go ahead, try it out!!

Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?

Pork Tenderloin Tacos Al Pastor paired with a delicious Cilantro Date Relish are just the thing to try for dinner tonight!

Add a little spice to your grill by making Shrimp and Grits with Andouille with a little Grinders Molten Hot Sauce to kick it in the pants.

Try one of the classic French sauces on a KC Strip. Béarnaise Sauce is a smooth and flavorful sauce that goes great with lots of dishes, but really shines with red meats.

Chocolate and coffee go so well together that we had to make a torte with them! Sweet and savory with a fine layer of salty on top makes an incredible combo!

Combined with the sweetness of the pecans and cranberries, this bourbon bread pudding is a recipe that will be asked for over and over again!