Tagged with 'Asian'

Tandoori Chicken

By Tom Jackson
Mar 28, 2023

Chef Tom fires up the Yoder Smokers Adjustable Charcoal Grill for a grill-friendly version of Tandoori Chicken!

Posted in Recipes

Grilled Sticky Pork Ribs

By Tom Jackson
Jan 31, 2023

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Grilled Sticky Pork Ribs! Get ready for the easiest, quickest ribs you've ever cooked!

Posted in Recipes, Videos, Entrées, Pork, Pork Ribs, Simple Grilled Recipes, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Korean Barbecue Beef Bulgogi

By Tom Jackson
Apr 12, 2022

Chef Tom fires up his Le Griddle Stainless Steel Teppanyaki Grill for some sweet, savory & umami flavor packed Korean Barbecue Beef Bulgogi!

Posted in Recipes, Videos, Entrées, Beef, Steak, Griddle Recipes, Recipes by Grill Type , Recipes by Grill Brand , Le Griddle Recipes and Tailgating Recipes

Grilled Shrimp Spring Rolls

By Tom Jackson
Jul 15, 2021

Chef Tom fires up the Yoder Smokers Flattop Adjustable Charcoal Grill for Grilled Shrimp Spring Rolls. Fresh, light and bright with tons of flavor!

Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Simple Grilled Recipes, Lunch, Meal Prep, Charcoal Grill Recipes and Yoder Smokers Recipes

Cheeseburger Egg Rolls

By Tom Jackson
Apr 23, 2021

Chef Tom brings together two of our favorite indulgences with these ground brisket Cheeseburger Egg Rolls, cooked on the Napoleon Prestige 500 gas grill.

Posted in Recipes, Appetizers, Entrées, Beef, Ground Beef, Brisket, Condiments, Gas Grill Recipes and Napoleon Gas Grill Recipes

Thai Red Coconut Curry

By Tom Jackson
Apr 20, 2021

Chef Tom fires up the Kamado Joe Ceramic Grill and grills off thin sliced pork shoulder for a grilled then braised Thai Red Coconut Curry.

Posted in Recipes, Videos, Entrées, Pork, Pork Shoulder and Kamado Joe Recipes

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded onto skewers with fresh pineapple and red onions, then grilled directly over the wood-fired flame, then glazed in teriyaki sauce. A perfectly simple and tasty meal, any night of the week!

Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Pellet Grill Recipes and Yoder Smokers Recipes

Pork Belly Banh Mi Sandwich

By Tom Jackson
Aug 11, 2020

Chef Tom fires up the Kamado Joe for this smoked Pork Belly Banh Mi with scratch made pickled daikon & carrots, fresh cilantro and jalapeños stuffed into a baguette spread with Sriracha mayo. Your taste buds will thank you!

Posted in Recipes, Videos, Entrées, Pork, Pork Belly, Lunch and Kamado Joe Recipes

Peanut Butter & Jelly Chicken Wings

By Tom Jackson
Jan 28, 2020

It’s not as crazy as it sounds, I promise. Ok, maybe it is, BUT it’s absolutely delicious. These Peanut Butter & Jelly Chicken Wings are a bite of nostalgia mixed with American barbecue as well as Asian flavors. It’s fusion-que at its best!

Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Chicken Wings, Poultry, Griddle Recipes, Charcoal Grill Recipes and Yoder Smokers Recipes

Ramen Noodles

By Britt Shoffner
Jan 23, 2020

Chef Britt shows us her tips & techniques on making ramen noodles using the extrusion method on the Ankarsrum Mixer, then dresses them up with Kim’s Gourmet Spicy Peanut sauce, Chile Crunch, and Everything Seasoning for a super simple quick meal.

Posted in Recipes, Tips & Techniques, Appetizers, Videos, Entrées, Veggies, Breads/Baking, Lunch, Griddle Recipes, Pellet Grill Recipes , Gas Grill Recipes and Charcoal Grill Recipes