Smoked Pumpkin Butter

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious holiday spread, it’s Smoked Pumpkin Butter!

BUY all featured products HERE!

Smoked Pumpkin Butter


Yields 2 1/2 cups

Ingredients

Instructions

Preheat your Yoder Smokers YS640s Pellet Grill to 350ºF.

Remove the stem from the pumpkin. Slice the pumpkin in half, from top to bottom. Scoop out the seeds and stringy material. Rub the flesh of the pumpkin with the Saica Extra Virgin Olive Oil. Transfer to the second shelf of the grill.

Cook the pumpkin until the flesh is tender when pierced with a skewer, about 90 minutes. Remove from the grill.

Peel the skin from the flesh. Discard the skin. Place the flesh in a food processor. Process until smooth.

Add all remaining ingredients to the food processor, except for the butter. Puree to incorporate.

Melt the butter in a Lodge 12″ Cast Iron Skillet, over medium heat. Add the puree and cook until reduced and deep orange-brown in color, about 20 minutes.

Cool and store in the refrigerator for up to a week.

FREE RECIPES IN YOUR INBOX
I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.
Yoder Smokers YS640 Pellet Grill

Leave a Reply