- By Tom Jackson
- Apr 3, 2020
Sloppy Joes with a barbecue twist! These are as easy as comfort food gets, and you probably already have everything you need to make them in your pantry!
Sloppy Joe Recipe
Yield: 4 servings
- 1 lb ground beef
- 1/2 medium yellow onion, diced
- 1 1/2 cups Ciao Italian Style Tomatoes (1/2 can)
- 1/4 cup Firebug Hot Grillin’ Sauce
- 2 tbsp Big Rick’s Jalapeño Honey Mustard
- 1 tbsp Plowboys BBQ Yardbird Rub
Preheat your Yoder Smokers YS640 pellet grill to 375ºF, set up for direct grilling (no diffuser plate/door). Place Lodge 12” Cast Iron Skillet on the main cooking grate, near the flame, to preheat.
When the skillet is hot, add your ground beef and onion. Cook until the beef is browned and the onions are softened and translucent.
Add the tomatoes, Firebug Hot Grillin’ Sauce, Big Rick’s Jalapeño Honey Mustard and Plowboys BBQ Yardbird Rub. Break up the tomatoes with a wooden spoon, and cook, stirring occasionally until thickened to your desired consistency.