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Turbo Start Your Kamado Joe Grill + Amazing Flank Steak Recipe

Turbo Start Your Kamado Joe Grill

Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature quickly. Then he makes an amazing Flank Steak recipe with Chimichurri Butter. 

Turbo Start Your Kamado Joe Grill + Amazing Flank Steak Recipe

1 Flank Steak 


For Chimichurri Butter:

  • 3 Tablespoons Unsalted Butter, Softened
  • 1 Tablespoon Red Wine Vinegar
  • 1 Teaspoon Oregano
  • 1 Cup Parsley
  • ½ Cup Cilantro
  • 1/4 Teaspoon Crushed Red Pepper
  • Cloves Garlic
  • 1 Tablespoon Saica Sicilian Extra Virgin Olive Oil


Combine all in a food processor and pulse until fully incorporated.

Using a rubber spatula, transfer the mixture to the center of a piece of wax paper. Roll the paper into a cylinder around the room temp butter mixture and twist the ends in opposite directions giving shape the compound butter. Refrigerate until set, roughly 1 hour. Then slice into ¼ inch thick rounds.

You might also enjoy: Picanha with Garlic Butter

Parchment to shape. As grill comes to temperature, place a Cast Iron Grill Grate at the center level of the Divide & Conquer System.


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