Indulge in a savory-sweet fusion with Pulled Pork Pancakes drizzled with Jack Daniels Reduction Sauce. This inventive dish layers tender pulled pork atop fluffy pancakes, all crowned with a rich whiskey-infused glaze. Perfect for brunch enthusiasts and barbecue lovers alike, it's a delightful twist on traditional breakfast fare.
Pulled Pork Pancakes with Jack Daniels Reduction Sauce
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
2
Prep Time
45 minutes
Cook Time
40 minutes
Calories
1152
Discover a delicious new combination with Pulled Pork Pancakes with Jack Daniels Reduction Sauce! Our easy-to-follow recipe gives you the perfect way to enjoy succulent pork and Jack Daniels together.
Ingredients
- 1 1/3 cups All Purpose Flour
- 3/4 tbsp Sugar
-
1/2 tsp Salt
- 1 tsp Baking Soda
- 1 Egg, lightly beaten
- 1 1/2 cups Buttermilk
- 3 tbsp Vegetable Oil
- 1/2 cup Brown Sugar
-
1/4 cup granulated sugar
- 1/4 cup Jack Daniels Tennessee Whiskey
- 1/2 cup Water
-
Leftover Pulled Pork
For the Pancakes:
For the Jack Daniels Reduction Sauce:
Additional
Directions
Prepare the Pancake Batter:
- In a mixing bowl, sift together the flour, sugar, salt, and baking soda.
- In a separate bowl, combine the egg, buttermilk, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth, creamy batter forms.
Cook the Pancakes:
- Heat a griddle or non-stick skillet over medium heat.
- Pour ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Prepare the Jack Daniels Reduction Sauce:
- In a saucepan, combine brown sugar, granulated sugar, Jack Daniels whiskey, and water.
- Bring the mixture to a boil, then reduce heat and simmer until the sauce thickens to a syrupy consistency.
Assemble the Dish:
- Place a pancake on a plate, top with a portion of pulled pork, and drizzle with the Jack Daniels reduction sauce.
- Repeat the layers as desired, serving warm.
Recipe Note
What You'll Love About This Recipe
Flavor Harmony: The smoky richness of pulled pork pairs beautifully with the sweet, bold notes of the Jack Daniels reduction.
Versatility: Ideal for brunch, lunch, or dinner, this dish offers a creative way to enjoy barbecue flavors at any meal.
Impressive Presentation: Layered pancakes with glistening sauce make for an eye-catching and appetizing plate.
FAQ: Pulled Pork Pancakes with Jack Daniels Reduction Sauce
Q: Can I use store-bought pulled pork for this recipe?
Yes, store-bought pulled pork can be used; ensure it's well-seasoned to complement the pancakes and sauce.
Q: Is there a non-alcoholic substitute for the Jack Daniels in the sauce?
Absolutely. You can replace the whiskey with apple juice or a non-alcoholic bourbon-flavored extract to achieve a similar depth of flavor.
Q: Can I make the pancakes ahead of time?
Yes, the pancakes can be prepared in advance and reheated in a toaster or oven. Store them in an airtight container in the refrigerator for up to two days.
Q: Can I cook these indoors?
We rate these as a 5 out of 5. Perfect for indoor or outdoor cooking.
Nutrition
Nutrition
- Serving Size
- 21.96 oz
- per serving
- Calories
- 1152
- Carbs
- 143 grams
- Protein
- 32 grams
- Fat
- 36 grams
- Sodium
- 1967 milligrams
