Green Chile Chicken Meatballs

Green Chile Chicken Meatballs Recipe

Ingredients

• 3 lb ground chicken
• 1/2 C red onions, minced
• 1 T garlic, minced
• 8 oz (1/2 a jar) 505 Southwestern Diced Flame Roasted Green Chile
• 2 t salt
• 2 t ground cumin
• 1 t mexican oregano
• 2 T lime juice
• 1 egg
• 1 C bread crumbs
• 1 lb pepper jack cheese, cut into 1/2” cubes
• Cattleman’s Grill 8 Second Ride Carne Asada Seasoning

Creme Verde

• 1 C sour cream
• 1/2 C Holmes Made Medium Roasted Green Chile Salsa
• 1/4 C cotija cheese, crumbled

Instructions

Combine all ingredients except the cheese and Cattleman’s Grill 8 Second Ride in a large bowl. Mix thoroughly, by hand. Portion into 1 oz patties.

Place a cube of pepper jack in the middle of each patty. Form the patty around the cheese, to form a meatball.

Place meatballs in a large pan, dust with Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, then cook at 275ºF until the internal temperature reaches 165ºF (about 1 hour). Serve with Crema Verde.

To make the Crema Verde, simply combine ingredients, and mix well.

This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.