Product Roundup

With the Steak Locker SL150 you can easily dry age steak at home and make dry cured charcuterie on a professional level. Let's dive in to some features of the Steak Locker.

Chef Tom shows off the Otto Wilde O.F.B. (Over Fired Broiler). This is an amazing tool that we love to cook on... simple, powerful and a joy to use.

These wood-fired ovens come in three different sixes. Roughly translates to about 24×24 inches, 32×24 inches, or 40×32 inches. Perfect for any size backyard.

The Butcher BBQ Pistol Grip Injector is a 50cc injector. It is simple to clean and the ease of use is second to none. The all-metal construction will last years with proper care.

Chef Tom shows you what is in the box plus how to assemble the new Ooni Pro Wood Fired Oven.

Many times all that is needed to keep your kitchen knives in tip-top shape is a good honing steel, and they don't need to cost a fortune.

Chef Tom shows off the Wüsthof Classic 7" Nakiri, a favorite of our team when working in our teaching kitchen.

Chef Tom shows off the Wüsthof 4 Piece Barbecue Tool Set. This set includes a classic turner, tongs, dual head basting brush and meat fork.

Chef Tom shows off the Wüsthof Classic 8" Santoku. If you're in the market for a Santoku knife, this knife has balance, but the 10° angle allows for precision work with a slightly longer 8" blade.

Chef Tom Shows off why we love our Wüsthof Come-Apart Kitchen Shears.